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science des aliments 2

This class was created by Brainscape user Lydia Poirier. Visit their profile to learn more about the creator.

By: Lydia Poirier
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Decks in this class (7)

Cours 1-Hygiène et salubrité
Nuance entre cuisiner pour soi et...,
Quels sont les 5 m dune bonne pra...,
Categorie qui regroupe linnocuite...
48  cards
Cours 2-matières grasses
Quelle est la difference entre hu...,
Les mg sont volumineuses mais peu...,
Vrai ou faux le point de fusion e...
129  cards
Cours 3-les oeufs
Comment se nomme la partie de l o...,
Comment se nomme la partie de l o...,
Comment se nomme la partie de l o...
108  cards
Cours 4-viande et volaille
La viande est quelle partie de l ...,
Trois composantes de la viande,
Une fibre musculaire est composee...
127  cards
Cours 5-produits laitiers
Les veaux males sont eleves pour ...,
Difference entre veau de lait et ...,
Qui fixe le prix du lait au qc
100  cards
Cours 6-aliments enrichis
Pourquoi est ce que cest importan...,
Quels sont les principaux enrichi...,
Les aliments riches en energie so...
17  cards
Cours 7-aliments d'origine aquatique
Qu est ce que le fugu,
En cuisine quels sont les 4 categ...,
Quels sont les 3 categories de mo...
94  cards

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science des aliments 2

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