This class was created by Brainscape user Shelley Bynum. Visit their profile to learn more about the creator.
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Shelley Bynum
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Decks in this class (14)
Pressing
Pressing accomplishes what,
Why is it important to drop the m...,
What is the cake left over after ...
26
cards
Kōji
What is koji,
What does koji do,
What are the three categories of ...
36
cards
Kanji
酒,
日,
本
42
cards
Shubo / Moto
The purpose of the fermentation s...,
The tank for creating the moto or...,
What percentage of rice is koji
25
cards
Terms
Tanrei karakuchi,
Yamagata,
Hine ka
235
cards
Production
Four steps to make steamed rice,
Two important roles of steaming,
When most of the endosperm is rem...
112
cards
Yeast
Yeast playes a critical role in d...,
When did the brewing society of j...,
How is yeast selected
25
cards
Flavour / Taste / Pairing
Rice that is polished to 70 is ty...,
Rice that is polished to less tha...,
A sake with cereal and lactic aro...
30
cards
History
How long as sake been produced in...,
How many producers were there dur...,
After wwii how many producers rem...
37
cards
Storage & Service
What two things can cause damage ...,
Refrigeration is especially impor...,
Sake should be consumed young or ...
18
cards
Rice
When does newly harvested rice ar...,
What are the advantages of rice o...,
What happens during the rice harv...
47
cards
Water
Historically sake makers erected ...,
Breweries can alter the mineral c...,
Breweries are not allowed to use ...
15
cards
General
What is sake,
Range of alcohol content,
Two basic categories of sake
29
cards
Finishing
Sake is bottled immediately after...,
How long is sake stored before re...,
Sake can be stored how a in tankb...
12
cards
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Sake WSET 3
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