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MICROBIOLOGIE DES ALIMENTS (3050)

This class was created by Brainscape user Daphnée Lapointe. Visit their profile to learn more about the creator.

By: Daphnée Lapointe
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Decks in this class (9)

COURS 01
Introduction
26  cards
COURS 02
Comment definir une date d expira...,
Comment definir une date de prere...,
A quoi sert la date meilleur avant
14  cards
COURS 03 ET 04
Nommez les differentes methodes d...,
Quel est l objectif de la sterili...,
Est ce que les aliments sont cons...
41  cards
COURS 05
Nommez les differents modes de co...,
Nommez les 2 types d acidification,
Nommez les types de fermentation
33  cards
COURS 06
De quoi depend le caractere patho...,
Qu est ce que peuvent faire les b...,
Decrivez salmonella
60  cards
Cours 07
Méthodes d'échantillonnage
37  cards
Cours 08
Maladie d'origine alimentaire
31  cards
Cours 09
Microbiote et pathogènes alimentaires
36  cards
Cours 10
Système de contrôle de la salubrité des aliments
17  cards

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MICROBIOLOGIE DES ALIMENTS (3050)

  • Class purpose General learning

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