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Pau Jasso
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Decks in this class (5)
Primer periodo
Microorganismos en los alimentos,
Accion que ejercen los microorgan...,
Normas y certificaciones de inocu...
49
cards
Segundo Periodo
Fases de la curva de crecimiento ...,
Adaptacion fases de la curva de c...,
Logaritmica o de crecimiento fase...
95
cards
Tercer periodo
Bacterias transmitidas por heces ...,
Caracteristicas de las bacterias ...,
Orden de los principales agentes ...
117
cards
HACCP
Para adoptar el haccp se necesitan,
Calidad,
La calidad del alimento depende de
50
cards
Parásitos
Clasificacion de los parasitos,
Clasificacion de los gusanos,
Clasificacion de los parasitos pr...
39
cards
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Microbiología ESDAI
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