This class was created by Brainscape user Inês Silva. Visit their profile to learn more about the creator.
By:
Inês Silva
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- flashcards
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Decks in this class (14)
Vegetables
Artichoke 1,
Asparagus 2,
Aubergine 3
19
cards
Kitchen Utensils
Mould 1,
Scissors 2,
Dredger 3
20
cards
Fruits
Avocado 1,
Blackcurrants 2,
Cherries 3
13
cards
Taste
Bitter 1,
Bland 2,
Burnt 3
16
cards
Appetisers
Potato croquettes 1,
Avocado filled with prawns 2,
Chef s mushroom and garlic pate 3
4
cards
Salad
Herring and apple salad 1,
Mixed seasonal salad 2
2
cards
Main Courses
Entrecote steak 1,
Braised leg of lamb 2,
Escalope of veal 3
6
cards
Vegetable and Side Dishes
Leaf spinach with diced bacon 1,
Broccoli with hollandaise sauce 2,
Cauliflower with almonds 3
5
cards
Desserts
Creme caramel 1,
Bavarian apple strudel 2,
Profiteroles with melted chocolate 3
4
cards
Ingredients
Sugar 1,
Baking powder 2,
Baking soda 3
11
cards
Cooking verbs
To add 1,
To bake 2,
To beat 3
18
cards
Prserving food
Smoking 1,
Salting 2,
Sugaring 3
8
cards
Meat
Turkey 1,
Chicken 2,
Beef 3
16
cards
Fish
Squid 1,
Oyster 2,
Crab 3
24
cards
More about
Kitchen Vocabulary
- Class purpose General learning
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