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Gourmet Food flashcards

Home Economics: 10.2 - Food Preservation

This class was created by Brainscape user Allan Haydenerd. Visit their profile to learn more about the creator.

By: Allan Haydenerd
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Decks in this class (14)

Introduction
What two things do foods contain ...,
What does food preservation do to...,
How does preserving methods of fo...
6  cards
Home Freezing
What are the 3 underlying princip...,
What are the two methods of home ...,
Describe quick freezing
8  cards
Guidelines for home freezing
What five headings are the guidel...,
What must be done when preparing ...,
Describe how to blanch 100g of ca...
7  cards
Home Heat Treatments - Jam Making
How is jam made,
What are the five main underlying...,
What are the four main ingredient...
30  cards
Method of making jam
What specific equipment are neede...,
What is the first step to jam making,
What should be done when making j...
11  cards
Home Heat Treatments - Chutney Making
What are the five main underlying...,
Why should the use of metal utens...,
Why should cellophane covers not ...
5  cards
Home chemical preservation
What are the 2 underlying princip...,
Name three methods of chemical pr...,
What chemical is used in jam making
6  cards
Home dehydration
How is home dehydration carried out,
What is the underlying principle ...,
List foods suitable for home dehy...
3  cards
Commercial Freezing
How many different types of comme...,
Name the four different types of ...,
At what temperature does blast fr...
18  cards
Commercial Heat Treatments - Canning
What are the four methods of comm...,
What are the two underlying princ...,
What is the mnemonic to remember ...
11  cards
Commercial Dehydration
What are the three methods of com...,
Describe fluidised bed drying 3 p...,
How long does it take for fluidis...
9  cards
Fermentation
What is fermentation,
What carbohydrates are broken dow...,
What microorganisms are used to b...
5  cards
Irradiation
What is the underlying principle ...,
What are the result of irradiatio...,
What foods can be irradiated
8  cards
Past Exam Questions
Assess irradiation as a method of...,
Assess irradiation as a method of...,
Explain quick freezing 4 main points
29  cards

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Home Economics: 10.2 - Food Preservation

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