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FST 10

This class was created by Brainscape user User Unknown. Visit their profile to learn more about the creator.

By: User Unknown
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Decks in this class (19)

Lecture 2: Brief History of American Food
How do we define food,
What is the difference in food ac...,
How does food go beyond mere subs...
43  cards
Lecture 1: Food Folklore & Myths
Red tide,
Honey,
Cutting onions
15  cards
Lecture 3: Food Movements
Food preservation in the 1950s vs...,
Cooking before the 1950s vs now,
Why are food additives used
24  cards
Lecture 9 Sugars
Is natural always good for you,
Chemicals,
Essential nutrients toxic levels
37  cards
Lecture 4: Food Culture and Obesity
How has the american diet changed...,
How has obesity evolved over the ...,
Obesity
7  cards
Lecture 10: Di- & Complex CBOH
Lactose,
Milk,
Lactose intolerance
29  cards
Lecture 11: Lipids
General uses of lipids,
What is the most common form of l...,
What is the caloric value of carb...
38  cards
Lecture 5: Fruits & Vegetables
What does it mean to say plants a...,
What does it mean to say animals ...,
How do plants carry out photosynt...
36  cards
Chapter 12: Food proteins and enzymes
What is a protein good for,
Calories,
Where is energy stored
33  cards
Lecture 6: Toxins in Food
Toxicology,
Food toxicology,
Food poisoning
36  cards
Lecture 7: Food Colors, Additives, and Processing
Why do we process foods,
How does preservation contribute ...,
What are the most important facto...
36  cards
Lecture 8: Flavors and Beverages
How did early humans rely on tast...,
How do humans biologically detect...,
Aroma and volatility
28  cards
Lecture 9: Sugars & Sweeteners
Fact or folklore if it s natural ...,
Fact or folklore if you can t pro...,
Fact or folklore you shouldn t ha...
36  cards
Lecture 10: Di and Complex CBOH
Glucose,
Maltose,
Lactose
20  cards
Lecture 11: Fats & Oils
Definition of lipids,
Most common lipid,
Calorie
37  cards
Lecture 12: Proteins and Enzymes
All proteins are composed of ___,
How many different amino acids ar...,
What are the components of an ami...
12  cards
Lecture 13: Food Poisoning
List food hazards in order of con...,
Which microorganisms can only mul...,
Which microorganism can multiply ...
75  cards
Lecture 14: Preservation
What are the ways that food can g...,
How do low temps preserve foods,
How do high temps preserve foods
23  cards
Lecture 15: Milk, Dairy, and Cheese
Kumiss,
Kefir,
What is the greek word for milk d...
68  cards

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FST 10

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