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Foods

This class was created by Brainscape user kennedy chrest. Visit their profile to learn more about the creator.

By: kennedy chrest
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Decks in this class (10)

unit test 9
Safe food practices,
Buying guidelines,
Measuring liquids
26  cards
Foods 30- food presentation
What garnish means in american co...,
What does a garnish mean in frenc...,
3 reasons why garnishes are a gre...
11  cards
foods 20 grains, legumes, nuts etc test
Danger zone,
Grain diagram,
Grain facts
14  cards
contemporary baking test
The biscuit method,
When baking biscuits why is the c...,
What is the purpose of cutting in...
22  cards
fruit and veg test
6 classifications of nutrients,
Protein,
Fat
12  cards
food basics 10 unit test
Danger zone,
Chopped,
Shredded
26  cards
food basics 10 test
4 groups more likely to get a fbi,
Why do some scientists think that...,
8 ways to prevent an fbi
4  cards
milk and eggs test
Cookery principles of egg and milk,
Air space in egg,
Shell on an egg
36  cards
meat and alternatives unit test
Meat,
Poultry,
Cut
50  cards
Creative Baking
Cream puff tips,
5 ingredients used in yeast dough,
Flour unsuitable for bread making
27  cards

More about
Foods

  • Class purpose General learning

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