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Gourmet Food flashcards

FOOD RATIOS: Simple codes behind everyday cooking

This class was created by Brainscape user Evan Carl. Visit their profile to learn more about the creator.

By: Evan Carl
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Decks in this class (20)

GENERAL RATIOS
Bread dough,
Pasta dough,
Pie dough
34  cards
BREAD DOUGH
A cup of flour can weight between...,
How does humidity affect the weig...,
Chinese potsticker dough
53  cards
PASTA DOUGH
Pasta dough,
How many eggs in a serving of pas...,
If you add 2 eggs 4oz how much fl...
41  cards
PIE DOUGH
Pie doug ratio,
What fat is great with savory pie...,
What is the most neutral of the f...
27  cards
BISCUIT DOUGH
Biscuit dough,
Difference between pie and biscui...,
Why used more liquid in a biscuit...
22  cards
COOKIE DOUGH (SHORTBREAD)
Cookie dough shortbread,
Take away the sugar in this recip...,
Take away the flour and what do y...
22  cards
PÂTE À CHOUX
Pate a choux,
Why is pate a choux one of the co...,
Pate a choux is also known as what
53  cards
SPONGE CAKE/POUND CAKE
Pound cake,
Sponge cake,
The author divides cakes into two...
25  cards
ANGEL FOOD CAKE
Angel food cake,
What is angel food cake,
Should you add all the sugar into...
27  cards
QUICK CAKES: QUICK BREAD, MUFFIN, PANCAKE, FRITTER, POPOVER.
Quick bread,
Muffin,
Pancake
64  cards
CREPE
Crepe,
Can the crepe batter contain arom...,
Can a crepe be thin and delicate ...
22  cards
STOCK
Stock,
Are stocks le fond de la cuisine,
Stocks could be described as what
92  cards
CONSOMMÉ
What is a consomme,
When you lift a spoonful of conso...,
What does limpid mean
29  cards
ROUX
Roux,
Thickening ratio,
Roux is what
58  cards
FARÇIR
Farcir is the french would for what,
A farce in a professional kitchen...,
In many kitchens and most cooking...
89  cards
MOUSSELINE
Mousseline,
What is a mousseline farce,
Is mousseline perhaps the easiest...
34  cards
BRINE
Brine,
Why is a brine such a powerful tool,
Why is it always better to underl...
37  cards
FAT BASED SAUCES
What makes fat based sauces so ap...,
Give sone examples of lean prepar...,
Give some examples of fat based s...
80  cards
PART 5: THE CUSTARD CONTINUUM
What is chawanmushi,
The key to custards excellence is...,
What is the key to this texture
63  cards
CHOCOLATE AND CARMEL SAUCE
Chocolate sauce,
Caramel sauce,
Chocolate and caramel sauce are s...
19  cards

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FOOD RATIOS: Simple codes behind everyday cooking

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