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FN 2232

This class was created by Brainscape user Delayne van Dijk. Visit their profile to learn more about the creator.

By: Delayne van Dijk
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Decks in this class (20)

Lecture 1
When can we see growth of microor...,
What are psychrophilic thermophil...,
What are aerobic anaerobic and fa...
45  cards
Lecture 2
What are the 5 benefits of cookin...,
What are the disadvantages of coo...,
How do we record heat
62  cards
Lecture 3
What is the botanical definition ...,
What is the main reason for the d...,
What are the 3 main classificatio...
67  cards
Lecture 4
What is a veggie,
What have the consumption pattern...,
How much has candies field veggie...
56  cards
Lecture 5
What are the 6 kinds of vegetaria...,
What are forms of alternative pro...,
What is the nutrition value for a...
42  cards
Lecture 6
Why are salads a good thing,
What are salad dressing made of,
What are thickening agents a subs...
54  cards
Lecture 7
What is starch,
How do plants store energy,
What are the 2 major categories o...
45  cards
Lecture 8
What is the nutritive value of gr...,
What are the fibre requirements f...,
What are enriched grains
66  cards
Lecture 9
Why has there been a decrease in ...,
What is the nutrition profile of ...,
What the difference between sorbe...
97  cards
Lecture 10
What is the trend in egg consumpt...,
How many egg farms were there,
Which province produces the most ...
71  cards
Lecture 11
What is the canadian sugar institute,
How much sugar dose canada produce,
What kind of sugar does canada pr...
61  cards
Lecture 12
What nutrients do fats have,
What do fats help with in the body,
What are the 2 kinds of fats
69  cards
Lecture 13
What are the overall consumption ...,
What is meat a good source of and...,
What is the breakdown of the comp...
82  cards
Lecture 14
What is poultry,
What kind of birds can be domesti...,
What are the most farmed chickens...
45  cards
Lecture 15
Where can fish products come from,
What is the general trend in fish...,
Why is it lucrative to sell fish
46  cards
Lecture 16
What do all bakery products come ...,
What is the difference between ba...,
What are the basic ingredients fo...
74  cards
Lecture 17
What are the characteristics of s...,
What is the bakers formula,
What are the characteristics of t...
114  cards
Lecture 18
What is the purpose of yeast,
What are the essential ingredient...,
What kind of food system are yeas...
106  cards
Lecture 19
What the general nutritional valu...,
What are the 3 ways to treat water,
What are the 2 most common treatm...
91  cards
Lecture 20
What is the minimum salary in lon...,
What of canadians are in the pove...,
When we say food supply what shou...
47  cards

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FN 2232

  • Class purpose General learning

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