This class was created by Brainscape user Maripha King. Visit their profile to learn more about the creator.
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Maripha King
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Decks in this class (4)
CH. 2- Understanding the Micro-World
Symptoms of a foodborne ilness,
What is the big six,
What conditions do bacteria need ...
25
cards
CH. 6-The Flow of Food: Purchasing and Receiving Part 1
What is an approved reputable sup...,
What areas should an inspection r...,
When should suppliers deliver food
23
cards
CH. 6-The Flow of Food: Purchasing and Receiving Part 2
How should items be delivered,
What items should be packaged cor...,
When should you reject packaging
23
cards
CH. 3 Contamination, Food Allergens, and Foodborne illness
Methods and guidelines for thawin...,
Thawing food rifrigeration,
Thawing food running water
13
cards
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Culinary
- Class purpose General learning
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