Abeka Family Consumer Sciences

This class was created by Brainscape user Lydia Palli. Visit their profile to learn more about the creator.

Decks in this class (14)

Chapter 11: Produce
Describe vegetables,
Describe how vegetables are class...,
List the forms of vegetables
54  cards
Chapter 12: Lunch Time Favorites
Describe stock or broth,
Describe bouillon,
Describe how to make broth from b...
30  cards
Chapter 13: Meat, Poultry, and Fish
Describe the nutritional value of...,
Define meat,
Describe determining the sanitati...
31  cards
Fruit pg. 118 - 120
Give the nutritional information ...,
Describe selecting fresh fruits,
Describe storing fresh fruits
26  cards
Salads pg. 121 - 125
Describe fruit salads,
Describe gelatin salads,
What two powdered gelatin are wid...
17  cards
Poultry pg. 144 - 148
Define poultry,
Describe the nutritional value of...,
Describe determining quality of p...
26  cards
Fish and Shellfish pg. 148 - 152
Define fish or finfish,
Define and describe shellfish,
Describe the nutritional value of...
31  cards
Appetizers pg. 153 - 155
Compare and contrast appetizers b...,
List the common appetizers,
Describe hors d oeuvres
10  cards
Desserts, Custards, and Puddings pg. 155 - 157
Describe dessert selection,
Describe dessert garnishes,
Describe custards and list the di...
11  cards
Cookies pg. 157 - 160
Describe the using the right equi...,
Describe pan preparation for prep...,
Describe the ingredients for prep...
16  cards
Cakes pg. 160 - 164
Describe the types of cakes,
Describe characteristics of butte...,
Describe the key ingredients for ...
15  cards
Frosting pg. 164 - 165
Describe key ingredients of frosting,
Describe characteristics of frosting,
Describe glaze for frosting
3  cards
Pies, Pastries pg. 166 - 169
Name some uses for pastry dough,
Name the different type of desser...,
Describe the pan preparation for ...
15  cards
Candy pg. 169 - 172
Describe equipment and pan prepar...,
Describe the cooking stages of ma...,
Describe the cold water test when...
11  cards

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Abeka Family Consumer Sciences

  • Class purpose General learning

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