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Tecnicas Culinarias

This class was created by Brainscape user Valeria Navarro. Visit their profile to learn more about the creator.

By: Valeria Navarro
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Decks in this class (18)

Entremeses
Que es un entremes y que significa,
Clasificacion de entremeses,
Variedades de entremeses
8  cards
Chiles
Serrano japones,
Cuarasmeno,
Poblano
11  cards
Entradas
Que son las entradas,
Variedades de entradas,
Quiche lorraine
4  cards
Sopas
Significado de sopas,
Clasificacion de sopas,
Crema
10  cards
Pescados
Significado de pez y pescado,
Frescura de un pescado,
Conservacion de un pescado
13  cards
Mariscos
Definicion de mariscos,
Definicion de moluscos,
Principales moluscos
9  cards
Carnes Rojas
Definicion de carnes rojas,
Mortificacion de las carnes rojas,
Rigor mortis
11  cards
Carnes Blancas
Cordero y cabrito,
Cerdo,
Calidades del cerdo
6  cards
Pates, Terrinas Y Galantinas
Definicion de pates terrinas y ga...,
Pates,
Galantinas
4  cards
Reposteria Francesa
Saint honore,
Crema chiboust,
Creador del saint honore
13  cards
Volateria
Definicion de volateria,
Calidad de un ave,
Clasificacion de aves
6  cards
Maiz
Maiz,
Nixtamalizacion,
Antojitos
9  cards
Sopas Mexicanas
Definicion de sopas mexicanas,
Sopas mexicanas,
Pozole
8  cards
Pescados Y Mariscos Mexicanos
Sistema de coccion de los pescado...,
Ceviche sierra,
Pejelagarto
11  cards
Moles Pipianes Y Adobos
Definicion de adobo,
Asado de bodas,
Pipianes
6  cards
Carnes Rojas Mexicanas
Chile en nogada,
Cochinita pibil,
Birria
5  cards
Reposteria Y Panaderia Mexicana
Ante de maguey,
Conchas,
Flan
7  cards
Cocina De Vanguardia
Otros nombres para la cocina de v...,
Ingredientes de la cocina de vang...,
Nouvelle cuisine
7  cards

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Tecnicas Culinarias

  • Class purpose General learning

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