This class was created by Brainscape user Kristina Mcmillan. Visit their profile to learn more about the creator.

Decks in this class (15)

1. Nutritional Assessment Pt 1
What are the components of a nutr...,
Define nutritional status,
Define nutritional risk
59  cards
Mini Applications
1,
2 some available lab results of mr g,
3 given the following data assess...
3  cards
2. Nutritional Assessment Pt 2
What is a biochemical assessment ...,
What things can a biochemical ass...,
What can a biochemical assessment...
111  cards
2.1. Malnutrition Screening and Diagnosis
15 80 of,
Studies done by the canadian maln...,
What screening tool for malnutrit...
13  cards
3. Obesity Pt 1- Introduction
What is the current and most impo...,
Which body shape is more often as...,
Beige or brown adipose deposits c...
88  cards
4. Metabolism of Weight Loss and Adaptations
At rest which,
Which glycogen store in the body ...,
Out of glycogen protein tissue an...
65  cards
5. Obesity Management
0  cards
6.1. Popular (old) diets
0  cards
6.2. Popular (modern) diets
0  cards
7.1. Weight Bias
0  cards
7.2. Intuitive Eating
0  cards
8. Hypertension 1
What are t,
Cvd and heart diseases are one th...,
Typically ______ have a higher pr...
87  cards
9. Hypertension 2
How is htn assed,
What is involved in a nutritional...,
What are possible nutrition diagn...
26  cards
10. Dyslipidemia and CVD 1
What are the ro,
What are major forms of cvd,
What diseases health issues are p...
51  cards
11. Dyslipidemia and CVD 2
A general,
Physical activity has variable ef...,
What are improvements to dyslipid...
75  cards

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NUTR 344: Clinical Nutrition 1

  • Class purpose General learning

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