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Gourmet Food flashcards

National Food Safety Manager

This class was created by Brainscape user Todd Dieudonne. Visit their profile to learn more about the creator.

By: Todd Dieudonne
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Decks in this class (10)

National Food Safety Manager
A manager receives a shipment of ...,
Name three things that should be ...,
Powdered bug repellent has accide...
55  cards
NFMS - Unit 1
The person legally responsible fo...,
A person may not legally operate ...,
The permit holder may designate a...
35  cards
Unit 2
____ ____ is any disease caused o...,
____ can be caused by bacteria to...,
When two or more people contract ...
66  cards
Unit 3
For an hsp highly susceptible pop...,
For an hsp highly susceptible pop...,
For an hsp highly susceptible pop...
68  cards
Unit 4
Any raw or partially cooked anima...,
Any food that is properly cooked ...,
Raw fruits or vegetables that are...
56  cards
Unit 5
____ is the process used to reduc...,
____ and ____ steps should also b...,
The objective of cleaning and san...
38  cards
Unit 6
When reviewing a potential vendor...,
Ultimately the safety of the food...,
Much like restaurants and other f...
38  cards
Unit 7
Remember however that refrigerati...,
Unlike germs and viruses ____ are...,
When refrigerating or freezing fo...
28  cards
Unit 8
There are certain categories of p...,
The ___ and ___ abuse of food is ...,
The temperature danger zone range...
15  cards
Unit 9
Time temperature control1 whether...,
Cross contamination1 there are ma...,
Storing cold foods1 it is usually...
13  cards

More about
National Food Safety Manager

  • Class purpose General learning

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