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FDSC 442

This class was created by Brainscape user Kathryn !. Visit their profile to learn more about the creator.

By: Kathryn !
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Decks in this class (19)

LAB
How is lactic acid produced,
What are other names for lactic acid,
What are the 2 classes of lactic ...
8  cards
Definitions
Gravity,
Original gravity og,
Hydrometer
25  cards
Beer, Wine, Cider, Vinegar
Beer,
Brewing,
How is gravity calculated
38  cards
yeast and mold
Saccharomyces cerevisiae,
Gay lussac equation,
Is sc haploid or diploid
25  cards
Dairy Fermentation
Are all cheeses pressed,
Pressing,
Knitting
37  cards
Fermented meat products
Purpose of starter cultures,
What are the 3 ways meat fermenta...,
Is lab a major component of natur...
19  cards
fermented tea, cocoa, coffee
Dry process,
Wet process,
What are the 3 ways of coffee pro...
23  cards
fermented vegetables
What are the cell populations on ...,
To begin which organisms are most...,
Spoilage of vegetable fermentations
20  cards
lab questions
Rennet,
Calcium chloride,
Meso ii
11  cards
probiotics
Abiotics,
Prebiotics,
Sybiotics
16  cards
Techniques in microbiome studies
Microbome,
Microbiota,
16s rrna targeted amplicon sequen...
11  cards
Physical methods of food preservation
Inactivation,
Which method of food preservation...,
Purpose of food preservation
19  cards
chemical preservatives and natural antimicrobial compounds
Preservative,
Traditional preservatives,
Naturally occurring preservatives
25  cards
antibiotics in the food supply
Amr,
Bacteriocidal antibiotics,
Bacteriostatic antibiotics
13  cards
biological methods of food preservation
Biopreservation,
Controlled acidification,
Microgard
19  cards
Microbial spoilage
Is spoiled food unsafe,
Why do meat poultry and seafood h...,
How is contamination origin class...
24  cards
Microbial spoilage 2
What are the and for bacteria in ...,
What process is used to eliminate...,
How do milk spoilage bacteria get...
10  cards
Biosecurity
Food adulteration,
What are the forms of food adulte...,
Food security
9  cards
Risk Assessments
0  cards

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FDSC 442

  • Class purpose General learning

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FDSC 442
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  • 756 flashcards
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Decks: Acetic Acid Bacteria, Aab From Physiology Of Aab, Lactic Acid Bacteria, And more!
FDSC442
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Decks: 2 Acetic Acid Bacteria, 3 Lactic Acid Bacteria Lab, 4 Saccharomyces Cerevisea, And more!
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Decks: Midterm 1 Review, 19 Haccp, 18 Food Adulteration Biosecurity And Foo, And more!
FDSC442
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  • 452 flashcards
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Decks: Lecture 1 Food Fermentation Acetic Acid, Lecture 2 Lactic Acid Bacteria, Lecture 3 Saccharomyces Cerevisae, And more!
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