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WSET 3 Sake

This class was created by Brainscape user Tea Junkie. Visit their profile to learn more about the creator.

By: Tea Junkie
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Decks in this class (13)

1. Japanese Vocabulary
Steamed white rice on which a mou...,
A high strength distilled alcohol...,
A japanese word for sake means th...
12  cards
2. Growing and Making steamed white rice
Parts of a rice grain,
Steps of making steamed white rice,
During polishing brewers can deci...
14  cards
3. What is sake?
What is sake,
What is sake made of,
High strength distilled alcohol
8  cards
4. Making kōji
There are four key phases in maki...,
A style of koji where most of the...,
A style of koji where large amoun...
7  cards
1-4 quiz
What is the legally defined polis...,
What is the principal aim of maki...,
What it the alcoholic strength of...
18  cards
5. Brewing sake
What is the aim of the fermentati...,
What is the method of adding lact...,
Japanese terms meaning fermentati...
16  cards
6. Categories and Grades of Sake
What is premium sake,
What is basic sake,
A sake this is fizzy due to the p...
9  cards
7. Storage
Sake is easily damaged if it is e...,
This is the japanese word for a s...,
This is the japanese word for a s...
10  cards
8. Kanji
日 本 酒,
清 酒,
純 米
18  cards
5-8 Quiz
What must take place in the produ...,
What is the main purpose of the f...,
What is the main risk during the ...
18  cards
9. Rice Cultivation
Yamada nishiki,
Gohyakuman goku,
Miyama nishiki
5  cards
10. Fermentation starter
What is the key point of shobu or...,
The role of acidity,
Mention three different shobu
5  cards
11. Mock
What is the average annual produc...,
Sake specific varieties of rice a...,
What cannot be used for premium sake
4  cards

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WSET 3 Sake

  • Class purpose General learning

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