Topic 6: Plant Structures and Thier Functions Flashcards

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1
Q

write the word equation and balanced symbol equation for photosynthesis

A
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2
Q

what happens for photosynthesis

A

photosynthetic organisms use energy from the sun to make glucose

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3
Q

what is the glucose produced in photosynthesis used for

A

to make larger, complex molecules that the plants or algae need to grow

  • this makes up the organism’s biomass
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4
Q

define biomass

A

the mass of lving material

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5
Q

describe what happens with a plants biomass

A

energy stored in the organism’s biomass then works its way through the food chain as animals eat them and each other.

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6
Q

explain what stage of the food chain are photosynthetic organisms

A

producers
as the energy stored in the organisms biomass then works its way through the food chain as animals eat them and each other so photosynthetic organisms are the main producers of food

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7
Q

inside which cell structure does photosynthesis occur

A

chloroplasts

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8
Q

why does photosynthesis occur in chloroplasts

A

they contain chlorophyll which absorbs light

energy is transferred to the chloroplasts by light

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9
Q

what type of a reaction is photosynthesis

A

endothermic

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10
Q

describe the protocol for the practical : Investigate the effect if light intensity on the rate of photosynthesis

A
  • the apparatus is set up according to the diagram
  • the gas syringe should be empty to start with. Sodium hydrogencarbonate may be added to the water to make sure the plant has enough carbon dioxide (sodium hydrocarbon ate releases carbon dioxide in solution)
  • a source of white light is placed at a specific distace from the pondweed
  • the pondweed is left to photosynthesise for a set amount of time
  • as it photosynthesises, the oxygen released will collect in the gas syringe. this allows you to accurately measure the volume of oxygen produced
  • the whole experiment is repeated with the light source at different distances from the pondweed. the rate of oxygen production at each distance can then be calculated (volume of gas produced / time taken)
  • for this experiment, many variables tha could effect the results should be controlled e.g. temperature by putting conical flask in a water bath, carbon dioxide concentration by adding s set amount of sodium hydrogencarbonate to set volume of water.
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11
Q

how can you easily investigate the effect of light intensity on the rate of photosynthesis

A

using an aquatic (lives in water) plant like pondweed.

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12
Q

what are the limiting factors of photosynthesis

A

light intensity, carbon dioxide concentration and temperature

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13
Q

explain how light is a limiting factor for photosynthesis

A
  • At first, as the light level is raised, the rate of photosynthesis increases steadily (the rate is directly proportional to light intensity)-
    But this is only true up to a certain point.
  • Beyond that, it won’t make any difference — it’ll be either the temperature or the CO, level which is the limiting factor.
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14
Q

how can you investigate effects of light intensity oh photosynthesis in the practical

A

by moving a lamp closer or further away from your plant

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15
Q

describe the relationship between light intesnity and distance from the lamp

A

they are inversely proportional to each other

e.g. as distance increases, the light intensity decreases

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16
Q

what is the inverse square law for distance and light intensity

A

light intensity decreases in proportion to the square of the distance

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17
Q

explain how carbon dioxide concentration is a limiting factor for photosynthesis

A
  • increasing the CO2, concentration increases the rate of photosynthesis up to a point. After this the graph plateaus, showing that CO2, is no longer the limiting factor.
    3) As long as light and CO, are in plentiful supply then the factor limiting photosynthesis must be temperature.
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18
Q

explain how temperature is a limiting factor for photosynthesis

A
  • if the temperature is the limiting factor it’s because it’s too low — the enzymes needed for photosynthesis work more slowly at low temperatures.
  • But if the plant gets too hot, the enzymes it needs for photosynthesis and its other reactions will be denatured
  • This happens at about 45 °C
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19
Q

explain how the structure of the root hair cells is adapted to absorb water and mineral ions

A
  • the cells on the surface of plant roots grow into ‘hairs’ which stick out in the soil
  • each branch of a root will be covered in millions of the microscopic hairs
  • this gives the plant a large surface area for absorbing water and mineral ions from the soil
  • the concentration of mineral ions is usually higher in the root hair cells than in the soil around them, so mineral ions are absorbed by active transport.
  • water is absorbed by osmosis
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20
Q

how are phloem tubes adapted to tranport food in the plant

A
  • phloem tubes are made of columns of elongated living cells with small pores in the end walls to allow stuff to flow through
  • they transport food substances (mainly sucrose) made in the leaves to the rest of the plant for immediate use e.g. in growing regions or for storage
  • this process is called translocation and it requires energy from respiration.
  • transport gows in both directions
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21
Q

how are xylem tubes adapted to transport water up the plant

A
  • Xylem tubes are made of dead cells joined end to end with no end walls between them and a hole down the middle.
  • They’re strengthened with a material called lignin.
  • They carry water and mineral ions from the roots to the stem and leaves.
  • The movement of water from the roots, through the xylem and out of the leaves is called the transpiration
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22
Q

explain how water and mineral ions are transported through the plant by transpiration

A
  • Transpiration is caused by the evaporation and diffusion of water from a plants surface. Most transpiration happens at the leaves.
  • The loss of water creates a slight shortage of water in the leaf, and so more water is drawn up from the rest of the plant through the xylem vessels to replace it.
  • This in turn means more water is drawn up from the roots, and so there’s a constant transpiration stream of water through the plant.
  • The transpiration stream carries mineral ions that are dissolved in the water along with it.
23
Q

describe how sucrose is transported around the plant by translocation

A
  • sucrose is translocated (transported) in the sieve tubes in the phloem tissue.
  • the large central channel in each sieve cell is connected to its neighbours by holes, through which sucrose solution flows.
  • companion cells actively pump sucrose into or out of the sieve cells that form the sieve tubes. as sucrose is pumped into sieve tubes, the increased pressure causes the sucrose solution to flow up to growing shoots or down to storage organs
24
Q

what is the function of stomata

A

stomata are microscopic pores in a leaf which allow carbon dioxide to diffuse into a leaf and water vapour to diffuse out.

25
Q

what is the structure of stomata

A

they are opened and closed by guard cells - In light, water flows into guard cells making them rigid - this opens the stoma. At night, water flows out of the guard cells, making the stoma shut

26
Q

what factors affects the transpiration rate

A

light intensity
temperature
air flow

27
Q

explain how light intensity affects transpiration rate

A
  • the brighter the light, the greater the transpiration rate.
    stomata begin to close as it gets darker.
    photosynthesis cannot happen in the dark so they dont need to be open to let CO2 in.
    when the stomata are closed, very little water can escape
28
Q

explain how temperature effects transpiration rate

A
  • the warmer it is, the faster transpiration happens.
  • when its warm the water particles have more energy to evaporate and diffuse out of the stomata
29
Q

explain how air flow effects transpiration rate

A
  • the better the air flow around the leaf e.g. a stronger wind, the greater the transpiration rate
  • if air flow around the leaf is poor, the water vapour just surrounds the leaf and doesn’t move away.
  • this means there is a high concentration of water particles outside the leaf as well as inside it, so diffusion doesn’t happen as quickly
  • if there is good air flow, the water vapour is swept away, maintaining a low concentration of water in the air outside the leaf. Diffusion then happens quickly, from an area of higher concentration to an area of lower concentration
30
Q

describe the practical on how you can estimate the transpiration rate

A
  • use aparatus called a potometer to estimate transpiration rate
  • it measures water uptake by a plant
  • it is assuming that water uptake by the plant is directly related to water loss from the leaves (transpiration)

protocol:
- set up the apparatus in the digram, and then record the starting position of the air bubble
- start a stopwatch and record the distance moved by the bubble per unit time e.g. per hour
- calculate the speed of air bubble movement gives an estimate of the transpiration rate

31
Q

how to estimate the rate of transpiration from the practical

A

distance moved / time taken

32
Q

what else can a potometer be used to estimate

A

light intensity
temperature
air flow

ONLY CHANGE ONE VARIABLE AT A TIME AND CONTROL THE REST

33
Q

label diagram of the structure of the typical leaf

A
34
Q

explain how leaves are adapted to their function of photosynthesis

A
  • broad : so large surface area exposed to light, which is needed for photosynthesis
  • paleside layer has lots of chloroplasts: near the top of the leaf so can absorb the most light
  • transparent upper epidermis: so light can pass through to the paleside layer
  • xylem and phloem form a network of vascular bundles: provide leaf with water for photosynthesis and take away glucose produced. also helps support the structure
  • waxy cuticle cover epridermal tissues: helps reduce water loss by evaporation
  • lower epidermis has lots of stomata which let CO2 diffuse directly into leaf for efficient gas exchange
  • spongy mesophyll tissue contains air spaces which increase the rate of diffusion of gases into and out of the leaf’s cells
35
Q

how are plants living in deserts (like cacti) adapted

A
  • small leaves/ spines instead of leaves: this reduces the surface area for water loss by evaporation. spines help to stop animals eating the plant to get water
  • curled leaves/ hairs on surface of leaves: reduces air flow close to the leaf, trapping water vapoiur near the surface and reducing diffusion from the leaf to the air.
  • thick waxy cuticles: to reduce water loss by evaporation
  • thick, fleshy stem: stores water
  • fewer stomata or stomata that only open at night: to reduce water loss by evaporation
  • stomata sunken in pits: this makes the stomata lower than th surface of the leaf, which reduces air flow close to the stomata. this reduces water loss in the same way as curled leaves or hairs.
36
Q

what is the role of auxins

A

plant hormones which control growth at the tips of shoots and roots

37
Q

what does auxin do in the shoot of the plant

A

stimulates gorwth

38
Q

what does auxin do in the root of the plant

A

inhibit growth

39
Q

what is it called when plant growth responds to light

A

phototropism

40
Q

what is the growth response of a plant to gravity called

A

gravitropism

41
Q

explain how plant shoots are positively phototropic (grow towards light)

A
  • when a shoot tip is exposed to light, it accumulates more auxin on the shaded side than on the light side
  • this makes the cells elongate faster on the shaded side so the shoot bends towards the light
42
Q

how does shoots being positively phototrophic enables growth

A
  • by bending towards the light the shoot will be able to absorb more light for photosynthesis which enables the plant to gorw
43
Q

why are shoots growing completely in the dark tall and spindly

A
  • the auxin in the tips stimulates elongation on all sides
  • a taller shoot has a better chance of finding light
44
Q

explain how shoots are negatively gravitropic (grow away from gravity)

A
  • when a shoot is growing sideways, gravity causes an uequal distribution of auxin in the tip, with more auxin on the lower side
  • this causes cell elongation on the lower side so the shoot bends upwards
45
Q

explain how roots are positively gravitropic

A
  • a root growing sideways has more auxin on the lower side
  • auxin inhibits cell elongation on the lower side so cells on the top elonate more and the root bends downwards
46
Q

explain how roots are negatively phototrophic

A
  • if a root starts being exposed to some light, more auxin accumulates on the shaded side
  • the auxin inhibits cell elongation on the shaded side, so the root bends downwards, back into the ground
47
Q

describe a practical to investigate plant growth responses

A
  • put some cress seeds in a Petri dish lined with moist filter paper
  • surround perti dish with black card and cut a hol in one side of the card only
  • shine a light into the box through the hole
  • leave your cress seeds alone for one week until you can observe their repsonse - you should find the seedlings grow towards the light. You can even measure the angle they are gorwing at
48
Q

what are some ways in which plant hormones have commercial uses

A
  • as selective weedkillers
  • growing from cuttings with rooting powder
  • controlling flower and fruit formation
  • producing seedless fruit
  • controlling ripening of fruits
  • controlling seed germination
49
Q

explain how plant hormans have the use of selective weedkillers

A

1) Most weeds growing in fields of crops or in a lawn are broad-leaved, in contrast to grasses and cereals which have very narrow leaves.
2) Selective weekillers have been developed from auxins, which only affect the broad-leaved plants.
3) They totally disrupt their normal growth patterns, which soon kills them, whilst leaving the grass and crops untouched

50
Q

explain how plant hormans have the use of growing from cuttings wih rooting powder

A

1) A cutting is part of a plant that has been cut off it, like the end of a branch with a few leaves on it.
2) Normally, if you stick cuttings in the soil they won’t grow, but if you add rooting powder, which contains auxins, they will produce roots rapidly and start growing as new plants.
3) This enables growers to produce lots of clones (exact copies) of a really good plant very quickly

51
Q

explain how plant hormans have the use of contorlling flower and fruit formation

A

1) Gibberellins are plant hormones that stimulate seed germination (growth of a seed into a plant), stem growth and flowering. They can be used to make plants flower earlier than they would usually do so, or under conditions in which they wouldn’t usually flower (e.g. when it’s warmer than usual).
2) They can also be used to reduce flower formation, which can improve fruit quality. (Fruit grows from pollinated flowers, see below.) E.g. apricot trees often produce too many flowers. This causes too many fruits to form — the tree can’t support them all and they grow quite small. Fewer flowers means fewer fruits, which are able to grow nice and big.

52
Q

explain how plant hormans have the use of producing seedless fruit

A

1) Fruit (with seeds in the middle) normally only grows on flowering plants which have been pollinated by insects. If the flower doesn’t get pollinated, the fruit and seeds don’t grow.
2) If plant hormones such as gibberellins are applied to the unpollinated flowers of some types of plant, the fruit will grow but the seeds won’t. Some seedless citrus fruits can be grown this way.

53
Q

explain how plant hormans have the use of controlling the ripening of fruits

A

1) The ripening of fruits can be controlled either while they are still on the plant, or during transport to the shops. This allows the fruit to be picked while it’s still unripe (and therefore firmer and less easily damaged).
2) A ripening hormone called ethene is then added and the fruit will ripen on the way to the supermarket and be perfect just as it reaches the shelves.

54
Q

explain how plant hormans have the use of controlling seed germination

A

1) Lots of seeds won’t perminate until they’ve been through certain conditions (e.g. a period of cold or of dryness).
2) Seeds can be treated with siberellins to make them germinate at times of year that they wouldhit normally. It also helps to make sure all the seeds in a batch germinate at the same time.