Topic 1 - Carbohydrates Flashcards

1
Q

What is an isomer?

A

A compound with the same formula but a different arrangement of atoms?

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2
Q

How are monosaccharides classified?

A

Classified by the number of carbon atoms

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3
Q

What is alpha glucose found in?

A

Starch and glycogen

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4
Q

What is beta glucose found in?

A

Plant cell walls, cellulose

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5
Q

What bonds do carbohydrates form?

A

Glycosidic bonds by a condensation reaction

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6
Q

Example of a disaccharide?

A

Maltose, Lactose, Sucrose

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7
Q

Example of a polysaccharide?

A

Starch, Glycogen, Cellulose

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8
Q

What is the test for a non-reducing sugar?

A

No colour change so… 1) Heat sample with dilute HCl. 2) Neutralise by adding sodium hydrogen carbonate. 3) Heat with Benedict’s.

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9
Q

What is the test for reducing sugars?

A

1) Add Benedict’s solution. To test for the presence of a sugar. 2) Heat the mixture. 3) observe the colour change: blue is weakest concentration and brick red is highest concentration.

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10
Q

What is starch broken down into?

A

Maltose and glucose by hydrolysis.

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11
Q

Where is starch found?

A

Found in chloroplast and stomata.

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12
Q

What is starch/glycogen formed from?

A

Formed from alpha glucose

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13
Q

Why is starch used in energy storage?

A

It is dense and soluble

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14
Q

What does starch form?

A

Bonds to form amylopectin

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15
Q

Where is glycogen found?

A

Muscle cells in animals

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16
Q

What is glycogen used in?

A

Energy storage as it is insoluble and dense

17
Q

What is cellulose formed from?

A

Beta glucose, for,in only 1-4 glycosidic bonds

18
Q

What is the function of cellulose?

A

Structural

19
Q

Where do the glycosidic bonds form in cellulose?

A

Between inverted monomers

20
Q

What is a myofibrils?

A

Many parallel chains of cellulose

21
Q

Where do hydrogen bonds form between myofibrils?

A

Between parallel chains which prevents water entering the molecule