Module 2: Biological Molecules - Proteins Flashcards

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1
Q

What are Proteins?

A

Proteins are polymers of amino acids joined together by peptide bonds.

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2
Q

How many Amino acids does our body need to stay healthy?

A

20 different amino acids.

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3
Q

What is a Dipeptide?

A

A dipeptide is formed when two amino acids join together.

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4
Q

What is a Polypeptide?

A

A polypeptide is formed when more than to amino acids join together.

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5
Q

What elements do Proteins contain?

A

Carbon.

Oxygen.

Hydrogen.

Nitrogen.

Sulphur.

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6
Q

What is the general structure of amino acids?

A

They consist of a central carbon atom attached to four different groups:

an amine group,

a hydrogen atom,

a carboxyl group and an ‘R’ group which is different in each amino acid.

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7
Q

Explain the ‘R’ group.

A

The identity of the R group will influence how the amino acid interacts with other amino acids, therefore influencing protein folding.

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8
Q

Describe the formation of Dipeptides/Polypeptides.

A

Amino acids join together by peptide bonds to form Dipeptides and Polypeptides. When they join the OH from the carboxyl group on the first amino acid joins with the hydrogen atom on the second amino acid.

This allows a molecule of water to be released therefore it can be called a condensation reaction.

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9
Q

Describe the breakdown of dipeptides/polypeptides.

A

A molecule of water is added to a dipeptide/polypeptide to break peptide bonds. Two amino acids will be formed therefore it can be called a hydrolysis reaction.

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10
Q

What are the 4 stages of folding a protein undergoes?

A

Primary.

Secondary.

Tertiary.

Quaternary.

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11
Q

Explain the Primary structure of proteins.

A

Primary structure of a protein is the order and number of amino acids in a protein.

Peptide bonds have formed between amino acids to form a long, straight chain (polypeptide).

The Primary structure of a polypeptide is determined by the DNA sequence of the gene which encodes that polypeptide.

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12
Q

Explain the Secondary structure of a protein.

A

Along the polypeptide chain they are -NH and -OH groups which have a slightly negative (OH) and positive (NH) charge.

This causes the groups to attract resulting in hydrogen bonds forming between amino acids.

The hydrogen bonds cause the polypeptide chains to twist and fold into shapes- Alpha Helix or Beta pleated sheets.

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13
Q

Explain the Tertiary structure of a protein.

A

More bonds form between the different R groups to give the protein a 3D structure. R-group interactions involve hydrogen bonds, disulfide bonds, ionic bonds and polar interactions.

It is the 3D shape of the protein. It can be globular or fibrous

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14
Q

Describe the bonds present in the Tertiary structure of proteins.

-ionic bonds.

-disulfide bridges.

A

Ionic bonds =
these are attractions between negatively/positively charged R groups on different parts of the molecule.

Disulfide bridges =
when two amino acids of Cysteine join together, disulfides bonds are formed. (strong covalent S-S bonds)

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15
Q

Describe the bonds present in the Tertiary structure of proteins

-hydrophobic/hydrophilic interactions.

-hydrogen bonds

A

Hydrophilic/Hydrophobic interactions =
When hydrophobic R groups are close together in a protein, the clump together.
This means that the hydrophilic R groups are likely to be pushed on the outside, which affects the protein structure.

Hydrogen bonds =
Weak bonds that form slightly positively charged hydrogen atoms in some R groups and slightly negatively charged atoms in other R groups on the polypeptide chain.

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16
Q

Explain the Quaternary structure of a protein.

A

This is the structure formed from the interaction of multiple polypeptide chains held together by bonds.

The Quaternary structure is the way these polypeptide chains are assembled together. It shows how the individual subunits are arranged to form a larger three dimensional structure.

17
Q

What are the 2 types of proteins?

A

Globular and Fibrous.

18
Q

Describe the structure and function of Globular proteins.

A

They have a spherical shape: are round and compact.

Hydrophilic R groups are pushed outwards whereas the Hydrophobic R group are pushed inwards due to hydrophilic/hydrophobic interactions in the tertiary structure.

This makes Globular proteins soluble, which makes them easily transported in fluids.

Globular proteins unravel and denature when the temperature or pH deviates from optimum levels.

19
Q

What is a Conjugated protein?

A

It is a protein with a non- protein group attached. The non protein part is called the prosthetic group.

Globular proteins with prosthetic groups attached (such as haemoglobin) are referred to as conjugated proteins.

20
Q

What are the 3 examples of Globular proteins?

A

Haemoglobin.

Insulin.

Amylase.

21
Q

Describe the structure and function of Haemoglobin.

A

It is a globular protein that carries oxygen around the body in red blood cells.

It is a Conjugated protein as each of the four polypeptide chains has a prosthetic group called haem. A haem group contains iron, which oxygen binds to.

Contains 2 alpha chains, 2 beta chains and 4 prosthetic haem groups.

Water soluble so it dissolves in the plasma.

22
Q

Describe the structure and function of Insulin.

A

It is a hormone secreted by the pancreas. It helps to regulate the blood glucose level.
It is soluble therefore it can be transported in the blood to the tissues where it acts .

An insulin molecule consists of 2 polypeptide chains, which are held together by disulfide bonds.

When they are in pancreas, 6 of these molecules bind together to form a large, globular structure.

23
Q

Describe the function and Structure of Amylase.

A

Amylase is an enzyme that catalysts the breakdown of starch in the digestive system.

It is made of a single chain of amino acids. Its secondary structure contains both alpha helix and beta pleated sheets. It is a globular protein.

24
Q

Describe the structure and function of Fibrous proteins.

A

Are long and thin and their primary structure consists of a repetitive sequence of amino acids.

They perform structural roles so they are strong and insoluble.

They are fairly unreactive (unlike many globular proteins)

Fibrous proteins tend to be less sensitive than globular proteins to changes in temperature and pH.

25
Q

What are the 3 examples of Fibrous proteins?

A

Collagen.

Keratin.

Elastin.

26
Q

Describe Collagen

A

Collagen consists of three polypeptide chains wrapped tightly around each other to form a stable quaternary structure held together by numerous hydrogen bonds.

Collagen is found in connective tissue, such as skin, muscle and bone.

It is a very strong molecule. Minerals can bind to the protein to increase its rigidity, e.g. in bone.

27
Q

Describe Keratin.

A

It is found in many external structures of animals, such as skin, hair, nails, feathers and horns. It is extremely strong and insoluble in water.
It can either be flexible (skin) or had and tough (nails).

It consists of long stranded molecules and contains a high proportion of cysteine therefore keratin contains a large number of disulfide bonds.

28
Q

Describe Elastin.

A

It is found in elastic connective tissue, such as skin, large blood vessels and some ligaments.

They are long strands, containing hydrophobic regions. The strands are also cross linked to each other. It is elastic, so it allows tissues to return to their original shape after they have been stretched.