Cell Structure Flashcards
Nucleus
- Controls cell functions by controlling DNA transcription
- Controls for:
Gene Expression
Protein Synthesis
Storing DNA
Nucleolus
Site of protein synthesis and ribosome production
Cell Surface Membrane
Regulates the movement of substances in and out of the cell
Mitochondria
- Site of aerobic respiration
- Produces ATP
Chloroplast (Plants and Algae)
Provides energy for plants and algae via photosynthesis
Golgi Apparatus
Processes and packages proteins and lipids to be transported to the vesicles
Golgi Vesicles
Stores and transports lipids and proteins out of the cell via the cell membrane
Lysosomes
Contains lysozymes (hydrolytic enzymes) that digest unwanted cell parts and complex biomolecules
Hydrolytic Enzymes
- Break down macromolecules
- Membrane-bound so they don’t self digest
Ribosomes
Synthesise proteins from mRNA during translation
Rough Endoplasmic Reticulum
- Synthesizes glycoproteins
- Produces 3D structures of proteins
Smooth Endoplasmic Reticulum
- Synthesizes lipids, phospholipids and cholesterol
- Contains enzymes that detoxify harmful substances
Cell wall (Plants, Algae and Fungi)
- Provides structural support by maintaining cell shape
- Protects the cell from invading pathogens
- Made of cellulose in plants and algae
- Made of chitin in fungi
Cell Vacuole (Plants)
- Maintains osmotic pressure in the cell to stop the plant from wilting
- Store unwanted chemicals as an emergency food store
4 Main Eukaryotic Kingdoms
- Animals
- Plants
- Fungi
- Protists
Cell Fractionation
- The process where cells are broken up and their organelles are separated out
- Two stage process (homogenation and ultracentrifugation)
Homogenation
- Tissue is cut up and placed in a cold, buffered, isotonic solution
- Cells are broken up in a homogeniser (releases the organelles from the cell)
- The homogenate is filtered to remove any cell membrane
- Suspension of homogenate is placed in a test tube and centrifuged
Conditions of the Solution for Cell Fractionation
- Cold
- Isotonic
- Buffered
Why does the solution have to be cold?
- To reduce enzyme activity
- Makes sure the organelles aren’t broken down
- Why does the solution have to be isotonic?
- To prevent water being lost/gained
- Prevents the organelles from bursting/shrinking
Why does the solution have to be buffered?
- To maintain a constant pH
- Prevents enzyme activity from being impacted
- Prevents organelle structure from being altered