3.2 + 3.3 (S.40-43) Flashcards

1
Q

cuire, faire la cuisine, cuisiner

A

kochen

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2
Q

la cuisine

A

die Küche, n

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3
Q

le cuisinier, la cuisinière

A

der Koch, ¨e / die Köchin, nen

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4
Q

chauffer

A

wärmen

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5
Q

la recette, l’ordonnance

A

das Rezept, e

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6
Q

rôtir

A

braten, brät, briet, hat gebraten

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7
Q

cuire au four

A

backen, backt/bäckt, backte, hat gebacken

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8
Q

le four

A

der Backofen, ¨

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9
Q

peler

A

schälen

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10
Q

couper

A

schneiden, schneidet, schnitt, hat geschnitten

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11
Q

mêler, mélanger

A

mischen

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12
Q

la cuisinière, le fourneau

A

der Herd, e

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13
Q

manger

A

essen, isst, ass, hat gegessen

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14
Q

le repas

A

das Essen, - / die Mahlzeit, en

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15
Q

avaler

A

schlucken

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16
Q

mordre

A

beissen, beisst, biss, hat gebissen

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17
Q

donner à manger (à) (animal, enfant)

A

füttern (+Akk)

18
Q

boire

A

trinken, trinkt, trank, hat getrunken

19
Q

la faim

A

der Hunger, /

20
Q

la soif

A

der Durst, /

21
Q

l’appétit

A

der Appetit, /

22
Q

rassasié

A

satt

23
Q

mettre la table

A

(den Tisch) decken

24
Q

le petit déjeuner

A

das Frühstück, e

25
Q

prendre le petit déjeuner

A

frühstücken

26
Q

le repas de midi, le dîner

A

das Mittagessen, -

27
Q

le repas du soir, le souper

A

das Abendessen, -

28
Q

le mets, le plat

A

die Speise, n

29
Q

le dessert

A

das Dessert, s / der Nachtisch, e

30
Q

avoir tel ou tel goût

A

schmecken (+D/ nach +D)

31
Q

le goût

A

der Geschmack, ¨e

32
Q

doux, sucré

A

süss

33
Q

aigre, acide

A

sauer

34
Q

amer

A

bitter

35
Q

tranchant, aiguisé, fort (goût)

A

scharf

36
Q

la salle à manger

A

das Esszimmer, -

37
Q

le restaurant

A

das Restaurant, s

38
Q

l’auberge, le restaurant

A

das Gasthaus, ¨er

39
Q

le bar

A

die Bar, s

40
Q

l’aubergiste, le restaurateur

A

der Wirt, e

41
Q

servir (qc)

A

servieren