Korean Vocab Week 10 Flashcards
1
Q
음식
A
food, meal
2
Q
갈비
A
kalbi (Korean barbecued spareribs)
3
Q
김치찌개
A
kimchi stew
4
Q
불고기
A
bulgogi - broiled beef in a sauce with vegetables
5
Q
비빔밥
A
bibimbap; rice mixed with vegetables and meat; “mixed rice”
6
Q
삼겹살
A
samgyeopsal - Korean grilled pork
7
Q
잡채
A
japchae - mixed dish of vegetables and sliced meat
8
Q
재료
A
ingredients
9
Q
간장
A
soy sauce
10
Q
설탕
A
sugar
11
Q
참기름
A
sesame oil
12
Q
파
A
green onion
13
Q
마늘
A
garlic
14
Q
요리 방법
A
cooking instructions
15
Q
굽다
A
to roast, grill, bake
16
Q
넣다
A
to put in
17
Q
섞다
A
to mix
18
Q
맛
A
taste, flavor
19
Q
달다
A
to be sweet
20
Q
맵다
A
to be hot, spicy
21
Q
시다
A
to be sour
22
Q
쓰다
A
to be bitter
23
Q
기름이 많다
A
to be oily
