Tags: Culinary Arts, Food & Beverage, Foodservice Management
Study Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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Food Service Management
Food Service Management
By: Kristen S
Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection14Decks665Flashcards27Learners -
Food Service Management
Food Service Management
By: Joli W
Foodservice systems, Menu Standardization, Budget and Costing8Decks157Flashcards57Learners -
Food Service
Food Service
By: Leticia Luna
6.1, 6.2, 6.312Decks436Flashcards3Learners -
Food Service Organizations
Food Service Organizations
By: Amanda Curti
Chapter 1, Chapter 2, Chapter 311Decks656Flashcards9Learners -
Food Service
Food Service
By: Janelle Pugh
Intro: Food And The Systems Theory, Food Products Flow, The Menu9Decks398Flashcards13Learners -
FOOD SERVICE
FOOD SERVICE
By: Ysabel Malioat
PRELIMS - ALL, MIDTERMS - LESSON 1, MIDTERMS - LESSON 27Decks381Flashcards1Learner -
Domain 3: Management of Food and Nutrition Programs and Services
Domain 3: Management of Food and Nutrition Programs and Services
By: Michelle Zuelch
A. Functions of Management, B. Human Resources, C. Financial Management5Decks230Flashcards9Learners -
Mackenzie Roane, HM 111 Food Service and Sanitation
Mackenzie Roane, HM 111 Food Service and Sanitation
By: Mackenzie Roane
Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness9Decks125Flashcards2Learners -
Food And Beverage Service
Food And Beverage Service
By: Travis Moody
Wine, Spirits Appreciation2Decks127Flashcards12Learners -
Food service management
Food service management
By: kate Lawrence
Food service labelling, Food quality management, Basic health and food safety5Decks109Flashcards7Learners -
Food Service Logistics
Food Service Logistics
By: Nisreen Shriam
Menu Development, Equipment, Equipment and Sanitation3Decks155Flashcards1Learner -
Food Service
Food Service
By: Janessa Kerns
Knives 101, ch 1 and 2 review, final test3Decks116Flashcards1Learner -
Food Service
Food Service
By: paige Barry
the systems approach, purchasing, recieving8Decks207Flashcards1Learner -
Foodservice
Foodservice
By: Heather Johnson
7 Habits of Highly Effective People, Exam 1, Exam 23Decks82Flashcards1Learner -
food and beverage services (2nd sem.) - sequence in food service
food and beverage services (2nd sem.) - sequence in food service
By: Hera Caraig
sequence of food service, handling reservation, seating the guest8Decks22Flashcards1Learner -
HM 111 Food Service Sanitation
HM 111 Food Service Sanitation
By: Trinity Lindemann
Week 1, Week 2, Trinity Lindemann Week 312Decks139Flashcards1Learner -
Foodservice Management
Foodservice Management
By: Taylor Brodi
The Systems Approach, Food Safety, Facility Sanitation and Worker Safety7Decks134Flashcards3Learners -
Food Service Management
Food Service Management
By: Danica V
Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP6Decks64Flashcards4Learners -
Food Service
Food Service
By: Anthony Mendoza
Foods around the world1Decks61Flashcards3Learners -
FOOD SERVICE
FOOD SERVICE
By: Athena Albastro
BASIC FOODS1Decks59Flashcards3Learners -
FOODSERVICE OPERATIONS HOMA 102
FOODSERVICE OPERATIONS HOMA 102
By: Andrea Denise Cruz
CHAPTER 1 - FOOD SERVICE INDUSTRY, CHAPTER 2 — STATUS OF FOOD SERVICE TODAY, CHAPTER 3: ORGANIZATIONAL STRUCTURE6Decks28Flashcards1Learner -
Food Service
Food Service
By: Daina Fertil
Introduction To Food Service, Careers In The Food Service Industry, Attributes Of The Food Service Worker9Decks40Flashcards1Learner -
Food Service And Fitness
Food Service And Fitness
By: MICHELLE ford
Volume 21Decks54Flashcards2Learners -
Foodservice Calculations
Foodservice Calculations
By: Bree Lanclos
Definitions, Formulas, FS based on notes4Decks98Flashcards2Learners -
Marketing In Food Service
Marketing In Food Service
By: THABOE Mhlanga
Marketing, Service Characteristics, Role Of Marketing4Decks48Flashcards1Learner -
Food service management
Food service management
By: Nilofer Anees
Lec 6-7, Lec 8-9, Lec 10-117Decks159Flashcards1Learner -
Management In Food Service
Management In Food Service
By: THABOE Mhlanga
Management And Economie, Nations Ecomonies And Barries Faces, International Business5Decks90Flashcards1Learner -
Food & Nutrition Services
Food & Nutrition Services
By: Adrienne Radcliff
RD In a Flash1Decks126Flashcards2Learners -
Tri-Service Food Code
Tri-Service Food Code
By: Minasie Getaneh
Tri-Service Food Code1Decks40Flashcards1Learner -
Supervision for Food Service Professionals
Supervision for Food Service Professionals
By: Kasandra Lugo
Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal Setting8Decks114Flashcards1Learner
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