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Learn Food Service

Study Food Service using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Somm 1
    Somm 1

    Somm 1

    By: Laura Scott
    Viticulture, Vinification, CMS Wine Evaluation ...
    34
    Decks
    586
    Flashcards
    4
    Learners
  • WSET 3 - Sake
    WSET 3 - Sake

    WSET 3 - Sake

    By: Don Lott
    Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake Production ...
    8
    Decks
    161
    Flashcards
    29
    Learners
  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...
    14
    Decks
    2,011
    Flashcards
    2
    Learners
  • Water Code
    Water Code

    Water Code

    By: lzzy g
    Water Code, PEE 1.1 Human Use of the Earth, PEE 1.2 The Earth’s Ecosystem ...
    12
    Decks
    753
    Flashcards
    4
    Learners
  • Spanish
    Spanish

    Spanish

    By: Eve sibley
    Topic area C - Household Chores, Topic area C - Food, Topic area D - Environmental issues ...
    60
    Decks
    2,397
    Flashcards
    6
    Learners
  • CLASS 21025 UNIT 3 PMT
    CLASS 21025 UNIT 3 PMT

    CLASS 21025 UNIT 3 PMT

    By: Vanessa Lopez
    TOPIC 1 FOOD SERVICE, REVIEW
    2
    Decks
    168
    Flashcards
    1
    Learner
  • Wset study this
    Wset study this

    Wset study this

    By: Patti Bishop
    1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wine ...
    30
    Decks
    930
    Flashcards
    12
    Learners
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    1
    Learner
  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: bob Wumppum
    Systematic Approach To Tasting, Wine with Food, Factors Affecting Wine Style, Quality, & Price ...
    8
    Decks
    90
    Flashcards
    20
    Learners
  • Japanese Beginner
    Japanese Beginner

    Japanese Beginner

    By: Angela Sterling
    Greetings, Food And Eating, Weather ...
    9
    Decks
    125
    Flashcards
    1
    Learner
  • Public Health 3A
    Public Health 3A

    Public Health 3A

    By: Annabel Durkin
    Overview, Domestic Abuse, Determinants, equity and interventions ...
    14
    Decks
    231
    Flashcards
    2
    Learners
  • 1 WSET Sake Lv3
    1 WSET Sake Lv3

    1 WSET Sake Lv3

    By: T Bray
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    35
    Decks
    1,855
    Flashcards
    75
    Learners
  • Catering
    Catering

    Catering

    By: grace :)
    Key Words, Job Roles, Establishments And Services ...
    8
    Decks
    125
    Flashcards
    6
    Learners
  • SKILLED NURSING FACILITIES
    SKILLED NURSING FACILITIES

    SKILLED NURSING FACILITIES

    By: MLyssa Dyer
    SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS ...
    46
    Decks
    350
    Flashcards
    12
    Learners
  • WSET3 - Julie
    WSET3 - Julie

    WSET3 - Julie

    By: Julie Labonde
    Canada, Tokaj, Wine with food ...
    19
    Decks
    477
    Flashcards
    1
    Learner
  • WSET EXAM PREP
    WSET EXAM PREP

    WSET EXAM PREP

    By: Jen Bell
    KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES ...
    13
    Decks
    392
    Flashcards
    2
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    7
    Learners
  • Community Nutrition I
    Community Nutrition I

    Community Nutrition I

    By: Elizabeth Eisenberg
    Chapter 1: Opportunities in Community Nutrition, Chapter 7: A National Nutrition Agenda for the Public's Health, Chapter 5: Principles of Epidemiology ...
    6
    Decks
    141
    Flashcards
    7
    Learners
  • HSPH
    HSPH

    HSPH

    By: Sarah-Louise Watson
    CAL 1, CAL 2, The Epidemiological Approach ...
    26
    Decks
    825
    Flashcards
    6
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: Stine Bråtesveen-Skråmestø
    1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine ...
    45
    Decks
    2,424
    Flashcards
    4
    Learners
  • Home Economics: 11.2 - Food Legislation and National Food Safety Agencies
    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    By: Allan Haydenerd
    Food Hygiene Regulations 1950-1989, Food Information to Consumers (FIC) Regulation 2011, European Communities (Hygiene of Foodstuffs) Regulations 2010 ...
    13
    Decks
    164
    Flashcards
    4
    Learners
  • CPH
    CPH

    CPH

    By: Ella Si
    Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion ...
    10
    Decks
    653
    Flashcards
    5
    Learners
  • CMS 2024
    CMS 2024

    CMS 2024

    By: Curio Sity
    Terminology, Sizes, Persons ...
    36
    Decks
    598
    Flashcards
    2
    Learners
  • Phase 3a Public Health
    Phase 3a Public Health

    Phase 3a Public Health

    By: Maria Keriakos
    Health Needs Assessment, Determinants, Equity and Interventions, Health psychology and smoking cessation ...
    12
    Decks
    283
    Flashcards
    5
    Learners
  • Micky WSET Lv3
    Micky WSET Lv3

    Micky WSET Lv3

    By: Micky Lo
    C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed ...
    46
    Decks
    4,272
    Flashcards
    16
    Learners
  • GCSE French Vocabulary Revision List
    GCSE French Vocabulary Revision List

    GCSE French Vocabulary Revision List

    By: Elliott Wymer
    Topic A Home And Abroad (life in town and rural life), Topic A Home And Abroad (Weather and climate), Topic A Home And Abroad (travel transport and directions) ...
    35
    Decks
    2,067
    Flashcards
    152
    Learners
  • 2019-02-11 WSET2 EXAM (96%)
    2019-02-11 WSET2 EXAM (96%)

    2019-02-11 WSET2 EXAM (96%)

    By: Michiel Lerou
    WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET2 - Chapter 2 - Wine with Food ...
    23
    Decks
    652
    Flashcards
    318
    Learners
  • PUB W ALCOHOL TEST
    PUB W ALCOHOL TEST

    PUB W ALCOHOL TEST

    By: jason threlkeld
    SOFTTAILS AND COCKTAILS BECERAGE SERVICE PROCEDURES, SOFTTAILS & COCKTAILS part 2, BEER & WINE TEST DAY THREE ...
    8
    Decks
    148
    Flashcards
    1
    Learner
  • Culinary
    Culinary

    Culinary

    By: Kaitlyn Chan
    Chapter 1 The Food Service Industry, Spices
    2
    Decks
    100
    Flashcards
    1
    Learner
  • INTERMEDIATE CARE FACILITIES
    INTERMEDIATE CARE FACILITIES

    INTERMEDIATE CARE FACILITIES

    By: MLyssa Dyer
    ICF - BED CLASSIFICATION, ICF - REQUIRED SERVICES, ICF - PHYSICIAN SERVICES ...
    32
    Decks
    264
    Flashcards
    3
    Learners

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