Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Learn Food Preservation

Study Food Preservation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
  • MICR3215: Food Microbiology and Biotechnology
    MICR3215: Food Microbiology and Biotechnology

    MICR3215: Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Foodborne Pathogens - Bacteria (MICR3215), Foodborne Pathogens - Fungi and Viruses, Food Biotechnology - MICR3215 ...
    10
    Decks
    430
    Flashcards
    3
    Learners
  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
    Decks
    639
    Flashcards
    2
    Learners
  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
    Learners
  • VHTM
    VHTM

    VHTM

    By: yumi chow
    Food Safety, Salads, Fruits ...
    12
    Decks
    320
    Flashcards
    5
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Maxine Selye
    Acetic acid bacteria, AAB-from physiology of AAB, Lactic Acid Bacteria ...
    13
    Decks
    756
    Flashcards
    3
    Learners
  • Food Safety Revision
    Food Safety Revision

    Food Safety Revision

    By: Johan Verhoog
    Key Temps, Food Preservation, Food Storage ...
    6
    Decks
    43
    Flashcards
    2
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Molly Laforgue
    Fats, Cereal, Baking ...
    25
    Decks
    283
    Flashcards
    9
    Learners
  • BVetMed - Additional content (Year 4)
    BVetMed - Additional content (Year 4)

    BVetMed - Additional content (Year 4)

    By: Jamie Byrne
    NEB, The Down Cow, Intro To Food Hygeine ...
    34
    Decks
    742
    Flashcards
    3
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: John Tate
    Food Preservation Methods, Food Spoilage, Canning ...
    8
    Decks
    133
    Flashcards
    1
    Learner
  • Biology: 13 - Diffusion and Osmosis
    Biology: 13 - Diffusion and Osmosis

    Biology: 13 - Diffusion and Osmosis

    By: Allan Haydenerd
    Selective permeability of membranes, Diffusion, Osmosis ...
    6
    Decks
    49
    Flashcards
    33
    Learners
  • Food Tec Level 3
    Food Tec Level 3

    Food Tec Level 3

    By: Lucy Miller
    Micronutrients, Weird Acronyms, Additives ...
    9
    Decks
    227
    Flashcards
    2
    Learners
  • Will Hodgetts Biology 123456789()
    Will Hodgetts Biology 123456789()

    Will Hodgetts Biology 123456789()

    By: William Hodgetts
    Evolution, Natural Selection, Extinction ...
    9
    Decks
    23
    Flashcards
    2
    Learners
  • Microbiology LSCI 230
    Microbiology LSCI 230

    Microbiology LSCI 230

    By: Laura Bony
    5- Microbial growth, 6- Control of microorganisms, 7- Taxonomy of Bacteria ...
    16
    Decks
    280
    Flashcards
    6
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Nahyeon Lee
    Midterm 1 Review, 19- HACCP, 18 - Food Adulteration, Biosecurity, and Food Supply Protection ...
    14
    Decks
    689
    Flashcards
    1
    Learner
  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    By: Fiona Kao
    Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance ...
    18
    Decks
    630
    Flashcards
    65
    Learners
  • Food Fund: Application
    Food Fund: Application

    Food Fund: Application

    By: Jonathan Leblanc
    Microwaves, Plant Proteins and Meat Substitutes, Food Labeling Regulations ...
    10
    Decks
    197
    Flashcards
    6
    Learners
  • Food Microbiology and Biotechnology
    Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foods ...
    6
    Decks
    187
    Flashcards
    1
    Learner
  • FOSC202
    FOSC202

    FOSC202

    By: Kate Edens
    Milk as food, biochemical composition of milk, Brewing ...
    28
    Decks
    889
    Flashcards
    1
    Learner
  • PMVPH 4th Year
    PMVPH 4th Year

    PMVPH 4th Year

    By: laura knight
    NEB, The Down Cow, Intro To Food Hygeine ...
    34
    Decks
    742
    Flashcards
    7
    Learners
  • BIOL 3330 - microbio 2
    BIOL 3330 - microbio 2

    BIOL 3330 - microbio 2

    By: Nicole Brotherston
    taxonomy and diversity, microbial ecology, microbes in various habitats ...
    8
    Decks
    397
    Flashcards
    1
    Learner
  • Food GCSE
    Food GCSE

    Food GCSE

    By: Daphne Diaz
    Macronutrients, Micronutrients, Cereals ...
    11
    Decks
    140
    Flashcards
    1
    Learner
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • FDSC 2000
    FDSC 2000

    FDSC 2000

    By: Ciera Gray
    Chapter 1, Chapter 2, Chapter 3 ...
    9
    Decks
    711
    Flashcards
    2
    Learners
  • Food 12
    Food 12

    Food 12

    By: Sam McCrum
    Food Selection Models, Nutritional Issues, Population Groups ...
    43
    Decks
    365
    Flashcards
    2
    Learners
  • Public Health
    Public Health

    Public Health

    By: Jen McGann
    Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...
    25
    Decks
    1,205
    Flashcards
    6
    Learners
  • Y3 Public health
    Y3 Public health

    Y3 Public health

    By: Sophie Robinson
    Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species ...
    19
    Decks
    455
    Flashcards
    2
    Learners
  • English 2 - Inês Morais
    English 2 - Inês Morais

    English 2 - Inês Morais

    By: Inês Morais
    Kitchen VOCAB, Vegetables VOCAB, Kitchen's Utensils ...
    11
    Decks
    192
    Flashcards
    2
    Learners
  • Year 3 VEPH
    Year 3 VEPH

    Year 3 VEPH

    By: Patrick Enion
    Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat Slaughter ...
    15
    Decks
    239
    Flashcards
    2
    Learners
  • Microbes and health
    Microbes and health

    Microbes and health

    By: Madison Briggs
    Terms, Introducing microbes, Germs & Health ...
    11
    Decks
    97
    Flashcards
    2
    Learners
  • NUTR217 Food Fundamentals
    NUTR217 Food Fundamentals

    NUTR217 Food Fundamentals

    By: Charlene Robitaille
    Food Preservation, Fermentation, Sugar, Sweetners, Crystallisation ...
    10
    Decks
    292
    Flashcards
    2
    Learners

Knowledge Genome

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions