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Learn Food Preparation

Study Food Preparation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Work
    Work

    Work

    By: Beau Geste
    Signs (MLO 3.1), Army corps (MLO 3.2), ALST Week 3 ...
    41
    Decks
    1,256
    Flashcards
    3
    Learners
  • Studies
    Studies

    Studies

    By: Dean Borromeo
    Working effectively with others, Participate in safe work practices, Use hygienic practices for food safety ...
    8
    Decks
    73
    Flashcards
    1
    Learner
  • Food Science - Chapter 3 (Food Safety)
    Food Science - Chapter 3 (Food Safety)

    Food Science - Chapter 3 (Food Safety)

    By: Alyssa Lange
    Chapter 3 - Food Safety, Chapter 4 - Food Preparation
    2
    Decks
    72
    Flashcards
    1
    Learner
  • Food Safety
    Food Safety

    Food Safety

    By: Naqib Irham
    Temperature Control, Personal Hygiene, Safe Ingredients ...
    8
    Decks
    28
    Flashcards
    2
    Learners
  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
    Decks
    83
    Flashcards
    4
    Learners
  • Bio 346 Practical
    Bio 346 Practical

    Bio 346 Practical

    By: Avid Learner
    Study Guide, Simple Staining and Bacterial Morphology, Hanging Drop Technique ...
    21
    Decks
    179
    Flashcards
    5
    Learners
  • home ec
    home ec

    home ec

    By: michaela caranay
    protein, meat, poultry ...
    17
    Decks
    144
    Flashcards
    1
    Learner
  • Food Tecnology
    Food Tecnology

    Food Tecnology

    By: lucy dennis
    The Eat-well Plate, Pasta, Standard Components ...
    4
    Decks
    29
    Flashcards
    2
    Learners
  • A level practicals - Biology
    A level practicals - Biology

    A level practicals - Biology

    By: Gwenllian Jones
    Practical 1 - Food tests, Practical 2 - Calibration Of The Light Microscope At Low To High Power + Magnification Calculation O A Drawing, Practical 3 - Preperation And Scientific Drawing Of A Slide Of Onion Cells ...
    20
    Decks
    443
    Flashcards
    6
    Learners
  • Catering
    Catering

    Catering

    By: Georgia Gardner
    Health, Safety And Hygiene, The Catering Industry, Food Service ...
    14
    Decks
    20
    Flashcards
    3
    Learners
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Bridget Hampshire
    Clean Kitchen premises and equipment, Hygiene, Safety ...
    7
    Decks
    76
    Flashcards
    1
    Learner
  • Spanish
    Spanish

    Spanish

    By: Emma Tay
    Ch. 6 Commenting On Food, Ch. 6 Taking Someone's Order And Making Polite Requests, Ch. 6 Talking about meals ...
    18
    Decks
    372
    Flashcards
    1
    Learner
  • French 3
    French 3

    French 3

    By: Sophia Carlino
    Preparing Food, Quantities, Unit 3
    3
    Decks
    59
    Flashcards
    1
    Learner
  • Food prep and nutrition
    Food prep and nutrition

    Food prep and nutrition

    By: Lucy BRYANT
    Food prep skills, Methods for cutting and preparing ingredients, Protein and fat
    3
    Decks
    51
    Flashcards
    1
    Learner
  • food
    food

    food

    By: alice eastwood
    making informed choices, diet nutrition and health, carbohydrates ...
    8
    Decks
    68
    Flashcards
    1
    Learner
  • Required Practicals BIOLOGY
    Required Practicals BIOLOGY

    Required Practicals BIOLOGY

    By: Maisha Hussain
    Preparing A Slide For Viewing, how to determine the magnification of observational drawing, describe how to invest age the effect of a range of sugar solutions on the mass of plant tissue ...
    8
    Decks
    53
    Flashcards
    5
    Learners
  • food and nutrition test
    food and nutrition test

    food and nutrition test

    By: Jack Hale
    risks associated with food safety, dietary deficiencies, free sugars on diet ...
    10
    Decks
    46
    Flashcards
    2
    Learners
  • Nutrition & Breeding
    Nutrition & Breeding

    Nutrition & Breeding

    By: Josh Capell
    Vet Nurses Role In Reproduction and Breeding., Preparing the Breeding Pair For Mating, Oestrus Cycles - Canine & Feline ...
    18
    Decks
    49
    Flashcards
    1
    Learner
  • Food
    Food

    Food

    By: Erin Hunt
    Nutritional Needs, Carbohydrates, Phosphorus ...
    19
    Decks
    100
    Flashcards
    1
    Learner
  • TLE 10
    TLE 10

    TLE 10

    By: Sidney Gambalan
    Ways To Cook Vegetables, Essential Factors About Food Preparation, PLATING STYLES WITH VEGETABLE DISHES ...
    5
    Decks
    25
    Flashcards
    1
    Learner
  • 3. Italian
    3. Italian

    3. Italian

    By: Roy G.
    Home: Living Room, Home: Bedroom, 10.1 At the Doctor/Dal Dottore ...
    23
    Decks
    64
    Flashcards
    2
    Learners
  • FN 11
    FN 11

    FN 11

    By: Jasmine S
    Heat in Food Preparation, Alternative Sweeteners
    2
    Decks
    16
    Flashcards
    1
    Learner
  • nfs
    nfs

    nfs

    By: sophie chan
    proteins, carbohydrates, fats ...
    15
    Decks
    49
    Flashcards
    1
    Learner
  • AAA - BIOLOGY - Required Practicals
    AAA - BIOLOGY - Required Practicals

    AAA - BIOLOGY - Required Practicals

    By: Sebby C-V
    Preparing A Slide For Viewing, how to determine the magnification of observational drawing, describe how to invest age the effect of a range of sugar solutions on the mass of plant tissue ...
    8
    Decks
    53
    Flashcards
    1
    Learner
  • Food tech
    Food tech

    Food tech

    By: Sarah Donovan
    Safe preparation and presentation of Food, Nutrition, Social, politcal gov policies influencing food availability ...
    6
    Decks
    15
    Flashcards
    1
    Learner
  • (RNRF) Module 3: Physical Environment and Health Requirements
    (RNRF) Module 3: Physical Environment and Health Requirements

    (RNRF) Module 3: Physical Environment and Health Requirements

    By: Jessica Cruz
    1. Welcome, 2. Module Goal and Learning Objectives, 3. General Health and Safety Requirements ...
    38
    Decks
    111
    Flashcards
    1
    Learner

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