Learn Food Preparation
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Module 6 - Żywienie
Module 6 - Żywienie
By: Szymon Nowak
Food Products, Dining out, Preparing food ...6Decks202Flashcards1Learner -
Trixie Maguran Jacobson, HM 111 Sanitation
Trixie Maguran Jacobson, HM 111 Sanitation
By: Trixie Maguran Jacobson
Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...15Decks154Flashcards1Learner -
English
English
By: Juan Camilo Díaz Reyes
verb + object + inf or ger, Vocabulary 6B - Phones and technology, Vocabulary 6B - adjectives + preposition ...8Decks76Flashcards1Learner -
Cebuano - B2
Cebuano - B2
By: Drew Riveral
Intermediate Conversations, Workplace Communication, Cultural Experiences And Traditions ...10Decks165Flashcards1Learner -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks142Flashcards1Learner -
Microbiology
Microbiology
By: Sarah underwood
Lecutre 1, Lecture 2, Lecture 3 ...12Decks271Flashcards1Learner -
Intro To Herbs
Intro To Herbs
By: Brent Reynolds
Colors, Zang-Fu/Five Elements, Preparation Methods ...11Decks170Flashcards7Learners -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks150Flashcards1Learner -
PE Section A
PE Section A
By: Fabian Byrne
Cardiac Conduction System, Venous Return, Respiratory System ...24Decks633Flashcards4Learners -
Spanish 2
Spanish 2
By: Tianyou Lee
8A - Places to go on vacation, 8A - To talk about animals, 8A - To talk about things to do on vacation ...16Decks241Flashcards2Learners -
Food Science
Food Science
By: Allison Holmes
Exam 1- Food Safety, Exam 1- Food Pathogens, Chapter 4: Processed Foods ...6Decks150Flashcards2Learners -
Food Safe Level 1
Food Safe Level 1
By: Brittany Sully
Unit 2: Microbes & Foodborne Illness, Unit 5: Receiving and Storing Food Safely, Unit 6: Preparing Food Safely ...5Decks29Flashcards2Learners -
HOSPO HSC
HOSPO HSC
By: Mia Ruddle
HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...99Decks624Flashcards9Learners -
LC Biology Experiments
LC Biology Experiments
By: Aisling Price
exp 1.1 food, Exp 3.3 - sheep heart dissection, Exp 3.4- effect of exercise on pulse ...22Decks238Flashcards2Learners -
Geography
Geography
By: Adele Armitage
Haiti Earthquake, Extreme Weather, L'Aquila Earthquake, Italy ...38Decks488Flashcards14Learners -
Food tech year 11
Food tech year 11
By: Yasmin Pembro
Unit 2 - safe storage of food, Unit 2 - safe preparation and presentation of food, plating for service ...7Decks109Flashcards1Learner -
Food and Nutrition - HOME ECONOMICS
Food and Nutrition - HOME ECONOMICS
By: Abira Pirabakaran
Nutrition and Health, Food Commodities, Meal Planning ...6Decks111Flashcards3Learners -
Intro to Herbal Medicine
Intro to Herbal Medicine
By: Meg Tripptree
Pharmacological Terms: Pinyin & Latin, Pinyin: Colors, Pinyin: Zang Fu/ Five Elements ...18Decks206Flashcards16Learners -
Proteins
Proteins
By: Begoña Elortegui
Introduction proteins, Analytical techniques, Production of protein isolates ...12Decks98Flashcards1Learner -
A-Level Biology
A-Level Biology
By: Emily Dove
unit 1, Food Tests, unit 1,monomers and polymers, unit 1, carbohydrates ...63Decks792Flashcards1Learner -
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...15Decks150Flashcards2Learners -
Food Funds Labs 8 & 9
Food Funds Labs 8 & 9
By: Tessa Marzitelli
Lab 8 : Milk Products, Fermented Milk Products, Pro-biotics and Energy-dense Applications., Lab 9: Omega-3-Rich Food Choices and Preparation2Decks109Flashcards4Learners -
HE
HE
By: Ali Roberts
Kitchen Hygiene And Safety Ch4, Food Preparation Ch 5, Breakfast And Packed Meals Ch 7 ...5Decks77Flashcards2Learners -
Integrated Brain
Integrated Brain
By: Charity Lane
Lecture one - Introduction to Neuroscience and Neuropharmacology, Lecture two - Mood, Food, and Brain, Lecture three - Introduction to Motor Control ...24Decks497Flashcards1Learner -
Hospitality&catering Food And Nutrition Y10
Hospitality&catering Food And Nutrition Y10
By: Beverley Tuby
H+c In Hospitality And Catering, Hospitality And Catering Provision, Hospitality And Catering Providers Operate ...8Decks206Flashcards1Learner -
Global health
Global health
By: isabella yarrow
week 4 planetary health, week 5 The intersectionality of political, ethics and economics in global health: environment & climate change / food sovereignty, week 7 Migration, displacement & resettlement ...6Decks167Flashcards3Learners -
HELE 9 (Q1)
HELE 9 (Q1)
By: Kriz (KC)
Chapter 1 Lesson 1, Chapter 1 Lesson 2, Chapter 1 Lesson 3 ...15Decks122Flashcards1Learner -
LanGo Korean | 초급 VI 대화와 듣기, 1부
LanGo Korean | 초급 VI 대화와 듣기, 1부
By: LanGo Institute
1주차 대화: 희망, 사항, 평가, 목표 | W1 Convo: Hopes, situations, evaluations, goals, 1주차 읽기 도전: 나의 첫 한국 여행 | W1 Reading challenge: "My first trip to Korea", 2주차 대화: 축하와 궈유 | W2 Convo: Congrats & invites ...14Decks685Flashcards6Learners -
Nutrition I
Nutrition I
By: Tess Thompson
History and Philosophy of Naturopathic Nutrition, Research; Part 1, Research; Part 2 ...284Decks3,362Flashcards2Learners -
catering
catering
By: issy g
terminology, health, saftey and hygiene, accident prevention ...14Decks191Flashcards2Learners