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Learn Food Preparation

Study Food Preparation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • WSET Level 3 Sake
    WSET Level 3 Sake

    WSET Level 3 Sake

    By: Adrian Seah
    Sake Rice, Rice Cultivation, Rice Preparation ...
    21
    Decks
    253
    Flashcards
    71
    Learners
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    421
    Flashcards
    21
    Learners
  • WSET Sake L1
    WSET Sake L1

    WSET Sake L1

    By: Jamie Fraser
    What is Sake and how is it made?, Categories and grades, Preparing steamed rice ...
    5
    Decks
    71
    Flashcards
    103
    Learners
  • Micky WSET Sake Lv3
    Micky WSET Sake Lv3

    Micky WSET Sake Lv3

    By: Micky Lo
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    18
    Decks
    1,317
    Flashcards
    129
    Learners
  • yr11 food tech
    yr11 food tech

    yr11 food tech

    By: lily grenenger
    nutrition, food avaliability, functional properties ...
    4
    Decks
    258
    Flashcards
    4
    Learners
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...
    19
    Decks
    268
    Flashcards
    56
    Learners
  • Hospitality Year 12
    Hospitality Year 12

    Hospitality Year 12

    By: Jade Taylor
    Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and Equipment ...
    8
    Decks
    217
    Flashcards
    6
    Learners
  • Y1S1_FST1101B
    Y1S1_FST1101B

    Y1S1_FST1101B

    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance ...
    12
    Decks
    464
    Flashcards
    5
    Learners
  • hospitality
    hospitality

    hospitality

    By: Rachel Treadwell
    Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and Equipment ...
    8
    Decks
    364
    Flashcards
    14
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Shannon Ryan
    MNT, Specific feeding needs, Nutrition education, communication, and counseling ...
    14
    Decks
    372
    Flashcards
    178
    Learners
  • 1. Oxford Food and Drink Topic
    1. Oxford Food and Drink Topic

    1. Oxford Food and Drink Topic

    By: trang hoang
    1. At the dining table, 2. Diet, 3. Eating out ...
    22
    Decks
    818
    Flashcards
    1
    Learner
  • Home Economics: 11.1 - Food Safety and Hygiene and HACCP
    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    By: Allan Haydenerd
    Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines ...
    12
    Decks
    208
    Flashcards
    17
    Learners
  • OPD - Food
    OPD - Food

    OPD - Food

    By: thomas cardenas
    Weights and Measurements, Vegetables, The Farmers' Market ...
    14
    Decks
    397
    Flashcards
    7
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Gabrielle Spicer
    Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety ...
    9
    Decks
    214
    Flashcards
    1
    Learner
  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats ...
    19
    Decks
    394
    Flashcards
    6
    Learners
  • 2C - BSN - SEM 1
    2C - BSN - SEM 1

    2C - BSN - SEM 1

    By: Celine Grace Castaneda
    MATERNAL - SEPT 23, CHN 1 - LECTURE, UNIT 1 ...
    30
    Decks
    1,028
    Flashcards
    1
    Learner
  • Tle
    Tle

    Tle

    By: k Snusns
    Prepare Desserts and Salads, Preparing Sandwiches, Storing Excess Foods and Ingredients
    3
    Decks
    64
    Flashcards
    1
    Learner
  • 1 WSET Sake Lv3
    1 WSET Sake Lv3

    1 WSET Sake Lv3

    By: T Bray
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    35
    Decks
    1,855
    Flashcards
    75
    Learners
  • Microbio
    Microbio

    Microbio

    By: Zoe Channel
    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...
    21
    Decks
    2,669
    Flashcards
    5
    Learners
  • GCSE Revision Recourses
    GCSE Revision Recourses

    GCSE Revision Recourses

    By: Chris Collins
    OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas ...
    33
    Decks
    684
    Flashcards
    21
    Learners
  • Grd.6 PSW Term 4
    Grd.6 PSW Term 4

    Grd.6 PSW Term 4

    By: Iris Versfeld
    Caring For Animals, Gender Stereotyping, First Aid ...
    9
    Decks
    91
    Flashcards
    6
    Learners
  • home ec
    home ec

    home ec

    By: faye breslin
    family in society, the family in society - 2023, the family in society - 2022 ...
    40
    Decks
    643
    Flashcards
    3
    Learners
  • Inglês
    Inglês

    Inglês

    By: Misael Unknown
    Bedroom, Kitchen, Bathroom ...
    37
    Decks
    467
    Flashcards
    1
    Learner
  • Geog
    Geog

    Geog

    By: Mohd shafi Badrolhisham
    Coasts Gateway 1 (Factors affecting coastal environment), Coasts Gateway 2 (How people use coasts), Coasts Gateway 3 (managing coastal areas) ...
    15
    Decks
    199
    Flashcards
    10
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants ...
    16
    Decks
    448
    Flashcards
    6
    Learners
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Melissa Farore
    Section A: Nutrition, Section B: Food, Section C: Cooking & Food Preparation ...
    4
    Decks
    248
    Flashcards
    5
    Learners
  • NAT5 Spanish
    NAT5 Spanish

    NAT5 Spanish

    By: Emma Outram
    Family and Physical Description Vocab, Home Area 2, Home Area 1 ...
    14
    Decks
    497
    Flashcards
    3
    Learners
  • 10FST2
    10FST2

    10FST2

    By: anoushka gupta
    food preparation practices, staple foods, methods of cookery ...
    5
    Decks
    64
    Flashcards
    7
    Learners
  • NUTR 205
    NUTR 205

    NUTR 205

    By: Shauna Kelly
    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16) ...
    17
    Decks
    656
    Flashcards
    2
    Learners
  • TEST
    TEST

    TEST

    By: Wan-Yun Lien
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    18
    Decks
    1,274
    Flashcards
    1
    Learner

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