Learn Food Handling
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Hospitality Year 12
Hospitality Year 12
By: Jade Taylor
Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and Equipment ...8Decks217Flashcards6Learners -
Sam Chaloners 340 Cse Revision Cards
Sam Chaloners 340 Cse Revision Cards
By: sam chaloner
Dangerous Goods - IATA, Dangerous Goods - DGM, Documentation ...8Decks290Flashcards5Learners -
ServSafe
ServSafe
By: Kim Aue
Providing Safe Food, Forms Of Contamination, The Safe Food Handler ...10Decks206Flashcards117Learners -
Intro to Surgery
Intro to Surgery
By: Bianca Zayas
Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.) ...36Decks2,079Flashcards85Learners -
Nutrition Science
Nutrition Science
By: Hannah Kruit
Vitamins & Minerals, Drug Nutrient Interactions, Electrolytes - Lab Values ...8Decks383Flashcards7Learners -
FOSC202
FOSC202
By: Kate Edens
Milk as food, biochemical composition of milk, Brewing ...28Decks889Flashcards1Learner -
health, safety and security in health and social care
health, safety and security in health and social care
By: Megan Dack
lo1, lo2, lo3 ...13Decks152Flashcards29Learners -
Hospitality
Hospitality
By: Gabrielle Spicer
Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety ...9Decks214Flashcards1Learner -
Bartender
Bartender
By: Jamal Jean Baptiste
MIXED DRINKS, FOOD HANDLERS2Decks233Flashcards1Learner -
Servsafe
Servsafe
By: Steven Champagne
Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...15Decks347Flashcards401Learners -
Home Ec - UNIT 2
Home Ec - UNIT 2
By: Katie T
BACTERIA, RETAIL OUTLETS, SOURCES OF INFORMATION ...19Decks196Flashcards3Learners -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks421Flashcards21Learners -
ServSafe
ServSafe
By: Alexandra Morells
Chapter 1 - Providing Safe Food, Chapter 2 - Forms of Contamination, Chapter 3 - The Safe Food Handler3Decks56Flashcards3Learners -
Québec French Level 3
Québec French Level 3
By: Marie-Claude Beaudette
Vocabulary for clothes, Shopping and how to handle basic conversation at stores, Numbers and learn about Canadian currency ...16Decks177Flashcards35Learners -
► Quebec French Vocab 3
► Quebec French Vocab 3
By: B -
Vocabulary for clothes, Shopping and how to handle basic conversation at stores, Numbers and learn about Canadian currency ...16Decks177Flashcards15Learners -
CUL 155
CUL 155
By: Alanna Anderson
Major Foodborne Bacteria, Personal Hygiene, Major Foodborne Viruses ...14Decks222Flashcards1Learner -
Grade 10 Hospitality & Tourism
Grade 10 Hospitality & Tourism
By: Mohrail Tawdrous
Basics of making Bread, Introduction: Food Handlers, Food Borne Illnesses: Food Handlers ...5Decks87Flashcards1Learner -
ASCI 211
ASCI 211
By: Sammantha Hill
Intro (History), Breeds, Factors Affecting Microbial Growth and Food Handling3Decks89Flashcards2Learners -
food and beverage services (2nd sem.) - sequence in food service
food and beverage services (2nd sem.) - sequence in food service
By: Hera Caraig
sequence of food service, handling reservation, seating the guest ...8Decks22Flashcards1Learner -
Hospitality
Hospitality
By: Millah Brown
Coffee, Food Handlers, safety equipment ...4Decks27Flashcards4Learners -
Food and Hospitality
Food and Hospitality
By: Maddy Larken
Food Handlers & Coffee Making & Pastry & Measurements & Design Brief, End of Year Exam Year 112Decks127Flashcards4Learners -
unit 3 - sam
unit 3 - sam
By: Georgia Wharton
key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...16Decks131Flashcards1Learner -
Servsafe Manager
Servsafe Manager
By: Kenneth Johnstun
Providing Safe Food, The safe food handler, The Flow Of Food3Decks33Flashcards5Learners -
Physiology GIT 206
Physiology GIT 206
By: Mahmoud Ossama
Metabolism: Control of Food Intake, GIT Secretion: Salivary, GIT Secretion: Stomach ...17Decks302Flashcards1Learner -
Food And Hospitality
Food And Hospitality
By: chelsea donohue
Food Handlers, Coffee Making, Hospitslity Industry ...7Decks85Flashcards5Learners -
ServeSafe
ServeSafe
By: MARILIA Bonorino
Chapter 1, Micro World, Chapter 3 Contaminants ...16Decks448Flashcards6Learners -
ServSafe
ServSafe
By: Elizabeth Eisenberg
Bacteria, Viruses, Parasites ...12Decks120Flashcards10Learners -
Quantity Foods
Quantity Foods
By: Fuhmay Zhang
Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...16Decks242Flashcards3Learners -
Australia3
Australia3
By: Tony Liu
Third Term 1, Frist Aid 2, News 3 ...5Decks293Flashcards1Learner -
Food And Hospitality
Food And Hospitality
By: maddy male
Designing With Food, Food Handlers, Safety With Equiptment ...6Decks98Flashcards2Learners