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Learn Food Contamination

Study Food Contamination using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    1
    Learner
  • Food And Nutrition
    Food And Nutrition

    Food And Nutrition

    By: Anna Taylor
    Macronutrients, Micronutrients, Water ...
    19
    Decks
    298
    Flashcards
    2
    Learners
  • Food Technology
    Food Technology

    Food Technology

    By: Elise Mulvale
    Nutrients,vitamins & Minerals, Nutritional Needs And Health, Food Science ...
    6
    Decks
    402
    Flashcards
    2
    Learners
  • Y2 T1 Toxicology 200
    Y2 T1 Toxicology 200

    Y2 T1 Toxicology 200

    By: James Hamel
    Q 1 : A Small Dose of Toxicology, Q 1: chapter 2, Q 1: chapter 4 ...
    30
    Decks
    683
    Flashcards
    8
    Learners
  • Mackenzie Roane, HM 111 Food Service and Sanitation
    Mackenzie Roane, HM 111 Food Service and Sanitation

    Mackenzie Roane, HM 111 Food Service and Sanitation

    By: Mackenzie Roane
    Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness ...
    9
    Decks
    125
    Flashcards
    2
    Learners
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    1
    Learner
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    7
    Learners
  • servsafe
    servsafe

    servsafe

    By: Suzanne Meister
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    6
    Decks
    108
    Flashcards
    4
    Learners
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: raman gill
    Food Spoilage And Preservation, Food Safety, Food Contamination ...
    14
    Decks
    186
    Flashcards
    4
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Tina phan
    Chapter 1: Providing Safe Food, Chaper 2: Forms Of Contamination, Chapter 3: The Safe Food Handler ...
    4
    Decks
    33
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • Culinary
    Culinary

    Culinary

    By: Maripha King
    CH. 2- Understanding the Micro-World, CH. 6-The Flow of Food: Purchasing and Receiving Part 1, CH. 6-The Flow of Food: Purchasing and Receiving Part 2 ...
    4
    Decks
    84
    Flashcards
    1
    Learner
  • LEG
    LEG

    LEG

    By: Conor Brolly
    Food Safety Act 1990, Air Pollution, Noise Pollution ...
    14
    Decks
    95
    Flashcards
    1
    Learner
  • MY BIOCHEMICAL NUTRITION
    MY BIOCHEMICAL NUTRITION

    MY BIOCHEMICAL NUTRITION

    By: ROGER ALONSO
    Unit 1-Intro to Nutrition and Digestive System//Unit 2- DRI, Dietary Guidelines and Nutritional Labeling, Unit 3-Energy, Exercise, and Body Weight//Unit 4- Water, Electrolytes, and Contaminants, Unit 5- Macronutrients - Carbohydrates ...
    9
    Decks
    409
    Flashcards
    7
    Learners
  • MICR3310
    MICR3310

    MICR3310

    By: Dom Brooke
    1 - Planetary Health & Ecosystems, 2 - Metabolic & Functional Diversity, 3 - Microbes and the Carbon Cycle ...
    28
    Decks
    816
    Flashcards
    5
    Learners
  • F.C.M
    F.C.M

    F.C.M

    By: Dontae Walyers
    Food Safety, Forms Of Contamination, Test Paper Questions ...
    10
    Decks
    33
    Flashcards
    1
    Learner
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
    Learner
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
    Learner
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    9
    Learners
  • Foods
    Foods

    Foods

    By: Karly Tiessen
    Saftey In Kitchen, Biotechnology, Trends In Food And Nutrition ...
    17
    Decks
    256
    Flashcards
    1
    Learner
  • First Aid
    First Aid

    First Aid

    By: N F
    Food Contamination, intro - part 1, Module 2 ...
    4
    Decks
    79
    Flashcards
    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Z Food Handling
    Z Food Handling

    Z Food Handling

    By: Jesse Agar
    Intro, Module 2 Inspectors and procedures, Module 3 Pathogens ...
    12
    Decks
    159
    Flashcards
    3
    Learners
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • Hospitality Mine
    Hospitality Mine

    Hospitality Mine

    By: Leila Brennan
    Hygiene - Hygienic Work Practices, Hygiene - Compliance, Hygiene - Hazard Analysis and Critical Control Points (HACCP) ...
    11
    Decks
    238
    Flashcards
    1
    Learner
  • Food Micro
    Food Micro

    Food Micro

    By: Emille White
    Food Borne Microorganisms, In Depth Primary Sources of Contamination, Roles of Microorganisms In Food ...
    12
    Decks
    114
    Flashcards
    1
    Learner
  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
    Decks
    83
    Flashcards
    4
    Learners

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