Learn Food Contamination
Study Food Contamination using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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Gourmet Food
Gourmet Food
The world's best flashcards to learn gourmet cooking terms created by top experts.
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User Generated flashcards
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HDSO Food Science
HDSO Food Science
By: Raymond `Stavers
Lecture 1, Lecture 3, Lecture 4 ...17Decks823Flashcards14Learners -
ServeSafe
ServeSafe
By: Necy Roton
Proving Safe Food, Forms of Contamination, The Safe Food Handler ...10Decks206Flashcards747Learners -
Servsafe
Servsafe
By: Steven Champagne
Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...15Decks347Flashcards401Learners -
ServSafe
ServSafe
By: Kim Aue
Providing Safe Food, Forms Of Contamination, The Safe Food Handler ...10Decks206Flashcards117Learners -
1) Introduction to Food Science
1) Introduction to Food Science
By: Sophie Lamontagne
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...20Decks1,262Flashcards881Learners -
Food Preparation And Nutrition
Food Preparation And Nutrition
By: Poppy Bealby
Nutrients, Vitamins, Minerals ...6Decks154Flashcards14Learners -
FOOD TECHNOLOGY
FOOD TECHNOLOGY
By: Khush Damani
food commodities, principles of nutrition, diet and good health ...7Decks451Flashcards1Learner -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
By: Brenda Lillard
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...20Decks1,262Flashcards19Learners -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks421Flashcards21Learners -
FDSC 200
FDSC 200
By: Shekinah A
Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...15Decks602Flashcards76Learners -
food tech
food tech
By: Megan Clarke
food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry ...15Decks433Flashcards1Learner -
Home Economics: 10.1 - Food Spoilage
Home Economics: 10.1 - Food Spoilage
By: Allan Haydenerd
Food Spoilage - Enzyme Action, Food Spoilage - Moisture loss, Food Spoilage - Microbial Contamination ...7Decks122Flashcards4Learners -
Food Nutrition and Health
Food Nutrition and Health
By: Unknown Unknown
Food Contamination, Food poisoning, Food Preservation ...10Decks175Flashcards1Learner -
360 Food Safety Management
360 Food Safety Management
By: Rita Allan
1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses ...14Decks412Flashcards4Learners -
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
By: Allan Haydenerd
Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines ...12Decks208Flashcards17Learners -
food toxicants and analysis
food toxicants and analysis
By: Nancy He
Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance ...11Decks540Flashcards4Learners -
ServeSafe
ServeSafe
By: MARILIA Bonorino
Chapter 1, Micro World, Chapter 3 Contaminants ...16Decks448Flashcards6Learners -
Food Technology.
Food Technology.
By: Sasha Mihajlovic- guest
micro nutrients., food hygiene and safety., food storge. ...15Decks192Flashcards6Learners -
Food Technology
Food Technology
By: Pournamy Paru1234
Principles Of Food Preservation, Dairy Tech, Tea ...10Decks514Flashcards1Learner -
food OLD FOOD OLD FOOD
food OLD FOOD OLD FOOD
By: Sam McCrum
underconsumption, overconsumption, primary and secondary processing ...21Decks246Flashcards1Learner -
VPH
VPH
By: Holly Ward
L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...32Decks1,444Flashcards7Learners -
Ecotox Midterm
Ecotox Midterm
By: Jadyn Sandhu
L1: Intro to Ecotox, L2: Major Classes of Environmental Contaminants, L3: Sources & Fate ...8Decks133Flashcards2Learners -
HSP 218
HSP 218
By: Meghan Knobbe
Classification of Food Contamination/ Criteria for Bacterial Growth, Quiz #1, Big 6 Bacteria ...8Decks268Flashcards13Learners -
Food Tech
Food Tech
By: Joseph Libralon
Food Spoilage, Bacterial Contamination, Food Storage ...6Decks55Flashcards1Learner -
ServSafe
ServSafe
By: Alexandra Morells
Chapter 1 - Providing Safe Food, Chapter 2 - Forms of Contamination, Chapter 3 - The Safe Food Handler3Decks56Flashcards3Learners -
ServSafe
ServSafe
By: Elizabeth Eisenberg
Bacteria, Viruses, Parasites ...12Decks120Flashcards10Learners -
Hospitality and Catering
Hospitality and Catering
By: Anna Mugridge
Food Contamination1Decks27Flashcards7Learners -
[MT] LESSON 2-4
[MT] LESSON 2-4
By: Meowmi Na Naiyak
Lesson 3 - Personnel Hygiene, Lesson 4 - Foodborne Illnesses w/o microbes, Lesson 4 - Pathogenic Microbes Responsible for FBI ...12Decks216Flashcards3Learners -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks421Flashcards1Learner -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
By: Elijah Lupinski
Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...15Decks151Flashcards1Learner