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Learn Food Components

Study Food Components using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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    4
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    LAB, Plant/Grain Foods, Minor components of grains ...
    4
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    By: Amy Mcginty
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    23
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  • B4: Animal and Plant Organ Systems
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    By: Tamjida Ahmed
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    8
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    68
    Flashcards
    2
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    By: Paige Logan
    Describe functions of fat in the body and in foods. (2), Describe the different types, structures, and functions of lipids including fatty acids. (2 multiple choice; 7 matching), Identify food sources of different types of lipids including saturated, monounsaturated, and polyunsaturated, fatty acids, and cholesterol. (7) ...
    16
    Decks
    115
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    4
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    By: Liam Smith
    Protein, Standard Components, Genetically Modified Foods
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    25
    Flashcards
    1
    Learner
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    By: IJ & Cumaratunga
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    27
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    34
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    1
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    25
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    By: Shae TBH
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    21
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    114
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    22
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    78
    Flashcards
    1
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    6
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    45
    Flashcards
    1
    Learner
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    11
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    68
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  • 4. Population
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    Stage 5 of the DTM, Demographic transition model, Stages ...
    12
    Decks
    77
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    1
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    8
    Decks
    45
    Flashcards
    1
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    5
    Decks
    27
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    1
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    44
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