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Learn Food And Nutrition 3

Study Food And Nutrition 3 using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Physiology of Nutrition
    Physiology of Nutrition

    Physiology of Nutrition

    By: Cody Stubbs
    Physiology of the Cardiovascular System, Physiology of the Urinary Tract, Physiology of Digestive Tract ...
    20
    Decks
    280
    Flashcards
    13
    Learners
  • CXA100 - Food Studies
    CXA100 - Food Studies

    CXA100 - Food Studies

    By: Elly Winwood
    Week 1 - Human Nutrition, Week 2 - Nutrition, Dietary Guidelines and Topical Diets/Food Intake Measures, Week 3 - Basic Food Biology and Food Composition ...
    12
    Decks
    180
    Flashcards
    5
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Raissa Rico
    Chapter 1: Food Choices and Human Health, Chapter 2: Nutrition Tools - Standards and Guidelines, Chapter 3: The Remarkable Body ...
    5
    Decks
    291
    Flashcards
    24
    Learners
  • KNES 337 (Nutrition)
    KNES 337 (Nutrition)

    KNES 337 (Nutrition)

    By: Hannah Klingenberg
    Disordered Eating (11), Sugars, Starches, Fibres (12), Diabetes (13) ...
    12
    Decks
    259
    Flashcards
    1
    Learner
  • Biology (LC)
    Biology (LC)

    Biology (LC)

    By: Cathy Mulvany
    Chapter 2 - The Characteristics Of Life, Chapter 11: Photosynthesis, Chapter 35: The Endocrine System ...
    34
    Decks
    1,311
    Flashcards
    48
    Learners
  • junior cert Home Ec
    junior cert Home Ec

    junior cert Home Ec

    By: lucy james
    Chapter 1- food and nutrition, Chapter 2- The Digestive System, Chpt 3 A Balanced Diet ...
    4
    Decks
    162
    Flashcards
    24
    Learners
  • NUTR 207
    NUTR 207

    NUTR 207

    By: Samantha Sterman
    Midterm 1 Section 1, Midterm 1 Section 2, Midterm Section 3.1 - Cardiovascular/Respiratory System + Carbohydrates ...
    14
    Decks
    573
    Flashcards
    1
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  • NUTRITION
    NUTRITION

    NUTRITION

    By: Dhesseny Buenafe
    CH.1: The Basics of Nutrition, CH.3: Planning nutritious diets, CH.4: Body Basics ...
    12
    Decks
    462
    Flashcards
    5
    Learners
  • 🌿5 Biology
    🌿5 Biology

    🌿5 Biology

    By: Meabh Curran
    Glossary, 🟢1 The scientific method, 🟢 2 Characteristics Of Life ...
    29
    Decks
    1,331
    Flashcards
    1
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  • Biology
    Biology

    Biology

    By: Nola Dubuisson
    16. Monera, 6. Cell structure, 2. Characteristics Of Life ...
    43
    Decks
    1,106
    Flashcards
    10
    Learners
  • Year 9 HE
    Year 9 HE

    Year 9 HE

    By: Georgia Warrener
    Protein, fat and carbohydrates, Unit 1 food and nutrition, Iron And Vitamin C ...
    8
    Decks
    190
    Flashcards
    11
    Learners
  • SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS
    SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS

    SOM 204: GROWTH, REPRODUCTION AND ENDOCRINE GLANDS

    By: Oratile Ramosweu
    WEEK 3: Overweight and obesity, WEEK 3: Health Psychology, WEEK 3: Evolutionary and Environmental Perspectives On Health And Diseases ...
    35
    Decks
    986
    Flashcards
    4
    Learners
  • CPH
    CPH

    CPH

    By: Ella Si
    Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion ...
    10
    Decks
    653
    Flashcards
    5
    Learners
  • Home Economics X
    Home Economics X

    Home Economics X

    By: Ruth Watson
    Unit 1 Dietary Disorders, Unit 2 Sports Nutrition, Unit 3 Being A Savvy Shopper ...
    26
    Decks
    392
    Flashcards
    14
    Learners
  • biolala
    biolala

    biolala

    By: Nazanin Sadat
    Biological Molecules, Biological Molecules 2 - Carbohydrates and Glucose, Biological Molecules 3 - Lipids ...
    24
    Decks
    1,027
    Flashcards
    1
    Learner
  • HUNT242
    HUNT242

    HUNT242

    By: Daisy Summerfield
    Lecture 2: Measuring Body Composition 1, Lecture 3: Measuring Body Composition 2, Lecture 4: Interpreting Anthropometric Data ...
    24
    Decks
    686
    Flashcards
    1
    Learner
  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
    3
    Decks
    113
    Flashcards
    13
    Learners
  • BIOL 327
    BIOL 327

    BIOL 327

    By: Cindy To
    Order Name, Lecture 2 - The Insect Head and Mouthparts, Lecture 3 - Thorax, Abdomen, Wings, Legs ...
    13
    Decks
    426
    Flashcards
    1
    Learner
  • Grade 11 Biology 24 - module one
    Grade 11 Biology 24 - module one

    Grade 11 Biology 24 - module one

    By: Kulthum Chogle
    microorganisms basics, viruses, bacteria ...
    43
    Decks
    594
    Flashcards
    1
    Learner
  • Home Ec Second Year
    Home Ec Second Year

    Home Ec Second Year

    By: Rose Wafer
    Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet ...
    10
    Decks
    200
    Flashcards
    21
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    141
    Learners
  • FSCN 1112
    FSCN 1112

    FSCN 1112

    By: user unknown
    Chapter One - The Science of Nutrition, Chapter 4 - Human Digestion & Absorption, Chapter 13 - Water Soluble Vitamins ...
    14
    Decks
    1,129
    Flashcards
    13
    Learners
  • Biol 203
    Biol 203

    Biol 203

    By: Katerina Pisegna
    Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ Systems ...
    11
    Decks
    745
    Flashcards
    6
    Learners
  • HUNT 242
    HUNT 242

    HUNT 242

    By: Millie Cranfield
    Lecture 2 - Measuring Body Composition, Lecture 3 - Measuring Body Composition, Lecture 4 - Interpreting Anthropometric Data ...
    23
    Decks
    709
    Flashcards
    2
    Learners
  • FOOD TECH SECTION A
    FOOD TECH SECTION A

    FOOD TECH SECTION A

    By: Rhea Sinha
    Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...
    11
    Decks
    247
    Flashcards
    1
    Learner
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    73
    Learners
  • KIN 232
    KIN 232

    KIN 232

    By: Lauren Poliquin
    Week 1 - Nutrition Landscape, Week 2 - Energy Systems and Carbohydrates, Week 3 - Fats ...
    11
    Decks
    180
    Flashcards
    2
    Learners
  • German
    German

    German

    By: Daniel Mufson
    Advanced German Vocab. Deck 2, Food, German Health & Nutrition ...
    17
    Decks
    463
    Flashcards
    6
    Learners
  • GI Exam II
    GI Exam II

    GI Exam II

    By: Erik Hammond
    Lecture 1: Liver Biochemistry, Lecture 2 (DSA): Motility of the GI tract, Lecture 2: Motility of the GI tract ...
    12
    Decks
    556
    Flashcards
    5
    Learners
  • OTC
    OTC

    OTC

    By: Sydney Van Otterloo
    Patient Assessment and consultations, Cultural sensitivity in self-care consults, Legal and regulatory considerations for self-care ...
    33
    Decks
    1,082
    Flashcards
    1
    Learner

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