Learn Food Analysis
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Home Ec
Home Ec
By: Aoibheann Nif
Society: Family & Marraige, Food Tingz, Aesthetic Awareness & Sensory Analysis ...5Decks46Flashcards1Learner -
Y4 - Public health
Y4 - Public health
By: Gethin Edwards
Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP) ...12Decks157Flashcards1Learner -
Marine Ecology & Monitoring
Marine Ecology & Monitoring
By: david zencominierski
Soft Sediment Ecosystems, Moodle test 1, Deposit feeder ...26Decks290Flashcards11Learners -
Physical Eduaction - Mrs Parrott
Physical Eduaction - Mrs Parrott
By: Selina Grist
Motor unit - nervous stimulation, Strength training, Methods of evaluating each type of strength ...22Decks189Flashcards1Learner -
Public health (year 4)
Public health (year 4)
By: Kai Sainsbury
HACCP, Microbiological criteria, FCI and ante-mortem ...12Decks204Flashcards1Learner -
H Chemistry
H Chemistry
By: Esme Horsburgh
unit 1 KA1 - periodicity, unit 1 KA2 - structure and bonding, unit 1 KA3 - oxidising and reducing agents ...19Decks361Flashcards1Learner -
Advanced food processing
Advanced food processing
By: shona Lang
Natural Antimicrobials, Bacteriocins part 1, Hurdle technology ...13Decks107Flashcards1Learner -
Food & Nutrition
Food & Nutrition
By: Bec Kovacic
Unit 1: Nutrition, Unit 2: Dietary And Data Analysis, Unit 3: Food Sociology3Decks154Flashcards2Learners -
VPH
VPH
By: Jessica Large
Humane Slaughter, Food and Safety, Ante-Mortem Inspection ...7Decks137Flashcards2Learners -
Grade 9- July Exams
Grade 9- July Exams
By: Pumi Vabaza
History- S.C.R.A.M.C.U.P, History- WW2 Part 1, History- WW2 Part 2 ...148Decks1,226Flashcards62Learners -
Chemistry
Chemistry
By: Sasha White
Chapter 5 - Galvanic Cells as a Source of Energy, ch. 15.1-4, 16.1-3 SAC, Chapter 1 - Fuels ...18Decks403Flashcards1Learner -
Chemistry 4
Chemistry 4
By: Rose L
Structure and nomenclature, Properties of organic compounds, Reactions of organic compounds ...7Decks226Flashcards1Learner -
AICP - Areas of Practice
AICP - Areas of Practice
By: William Chen
Lesson 2 - Fiscal Impact Analysis, Lesson 3 - Comprehensive and Sectoral Planning, Lesson 4 - Land Use Regulations (Subdivision) ...22Decks237Flashcards35Learners -
Nfs
Nfs
By: Ang Si Ying (Ycss)
Chap 7, Diet & Health Problems, Chap 8, Diet & Meal Planning, Prep & Cook Of Seafood ...12Decks141Flashcards1Learner -
L4.2 Commercial Business
L4.2 Commercial Business
By: Jenni Beard
D2C01 Factors Affecting Wine Supply and Demand, D2C02 Factors Affecting Wine Price, D2C03 Business Engaged In Wine Production ...20Decks277Flashcards8Learners -
Food Processing
Food Processing
By: grainne skehan
preservaation processing, Nutritional content of food after processing, Sous vide ...15Decks196Flashcards1Learner -
catering
catering
By: issy g
terminology, health, saftey and hygiene, accident prevention ...14Decks191Flashcards2Learners -
Higher Chemistry
Higher Chemistry
By: Poppy Harris
Oxidising and Reducing Agents, Periodicity, Structure and Bonding ...17Decks132Flashcards1Learner -
Gastrointestinal System
Gastrointestinal System
By: Emma Lawton
Introduction to the Structure, Functions and Control of the Alimentary Canal, Metabolic Pathways: Glycogen, Metabolic Pathways: Lipid Catabolism ...43Decks728Flashcards2Learners -
Hospitality Mine
Hospitality Mine
By: Leila Brennan
Hygiene - Hygienic Work Practices, Hygiene - Compliance, Hygiene - Hazard Analysis and Critical Control Points (HACCP) ...11Decks238Flashcards1Learner -
Nutrition
Nutrition
By: Chantel Nelson
Chapter 1 : An Introductio To Basic Principles, Pet Foods, Energy ...9Decks119Flashcards1Learner -
Microbiology 455
Microbiology 455
By: Catie G
Ch 12- Control of Microbial Growth, Ch 15 - Disease & Epidemiology, Ch 16 - Innate Immunity ...7Decks293Flashcards1Learner -
AS SPORTS STUDIES
AS SPORTS STUDIES
By: Heather Topacho
Improving Health and Fitness, Analysis of Movements, Nutrition ...5Decks37Flashcards3Learners -
Higher Chemistry
Higher Chemistry
By: Amy Craik
Chemical Changes and Structure: Structure and Bonding in the First 20 Elements, Chemical Changes and Structure: Bonding, Chemical Changes and Structure: Controlling the Rate ...21Decks202Flashcards1Learner -
CIV220 FINAL
CIV220 FINAL
By: Mahdeva Rahman
L1 Introduction and Sustainability, L2 Urban Metabolism, L3 Ecosystem Fundamentals (Mass & Energy) ...21Decks156Flashcards4Learners -
Higher Chemistry
Higher Chemistry
By: Emma Wallace
Chemical Changes and Structure - Structure and Bonding in the First 20 Elements, Chemical Changes and Structure - Trends in the Periodic Table, Chemical Changes and Structure - Bonding ...19Decks133Flashcards1Learner -
Vocabulary with Bradly
Vocabulary with Bradly
By: Aram M
Onomatopoeia, Around the House, Grammar ...8Decks40Flashcards1Learner -
Sustainable development and industry
Sustainable development and industry
By: Olivia Ilono
An overview, Life Cycle Assessment (LCA), Multi-criteria decision analysis (MCDA) ...5Decks53Flashcards2Learners -
CB herkansing
CB herkansing
By: Puk slewe
1. introduction, 1. Argo & Dahl (2018): Standards of beauty: the impact of mannequins in the retail contex, 1. Micro-culture: ethnicity and consumer’s ideology ...34Decks661Flashcards2Learners -
Higher chemistry 2020
Higher chemistry 2020
By: Brooke A Gibson
structure and bonding in first 20 elements, trends in periodic table, structure and bonding ...22Decks185Flashcards2Learners