Learn Food Analysis
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Chemistry Unit 3/4
Chemistry Unit 3/4
By: Oscar Stickland
Generic Chemistry, U3AOS1 - Obtaining Energy from Fuels, U3AOS1 - Fuel Choices ...16Decks364Flashcards3Learners -
HIGHER CHEMISTRY
HIGHER CHEMISTRY
By: Maryam Rehan
1a) - Periodicity, 1b)i) - Structure and bonding, 1b)ii) - Structure and bonding ...21Decks451Flashcards1Learner -
Econ Theme 3
Econ Theme 3
By: a k
3.1.1 - SIzes and types of firms, 3.1.2a/b - Business growth, 3.1.2c ...36Decks678Flashcards2Learners -
Introduction To Agriculture
Introduction To Agriculture
By: BARREDA CHIELA
CHAPTER 1 GROWTH AND DEVELOPMENT AGRICULTURE, Reviewer, Chapter 2. Introduction To Agriculture And Ecosystem ...4Decks406Flashcards1Learner -
Higher Chemistry
Higher Chemistry
By: Sian Simmonds
Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents ...18Decks267Flashcards18Learners -
Public health (LHW)
Public health (LHW)
By: Olivia Jones
Food regulations and control, Risk analysis in the food chain, HACCP ...22Decks349Flashcards1Learner -
Microbiology
Microbiology
By: Hannah Gibson
Food Poisoning, Infections, organisms and treatments, Micro revision ...8Decks180Flashcards4Learners -
NDT LAB PRELIMS
NDT LAB PRELIMS
By: Althea Caryll Lebeco
DIETARY REFERENCE INTAKE, Adequate Intake (AI) & Tolerable Upper Intake (UL), Nutrition Care Process (ADIME Process) ...10Decks277Flashcards1Learner -
Management of Food Quality
Management of Food Quality
By: Cody Stubbs
Exam 1 - Fundamental Concepts, Exam 1 - Managing Food Quality, Exam 1 - Statistical Review ...5Decks68Flashcards11Learners -
Higher Chemistry
Higher Chemistry
By: Navi Uppal
Unit 2 Esters, Unit 2 Fats And Oils, Unit 2 Soaps, Emulsions And Detergents ...15Decks190Flashcards1Learner -
HNSC1210
HNSC1210
By: lymraina noronha
Chapter 1: Nutrition, Chapter 2: Methods for food intake analysis, Chapter 3: Transport ...10Decks179Flashcards4Learners -
dipWSET D2 | Business of Wine
dipWSET D2 | Business of Wine
By: Geoffrey Van Elderen
D2C02 Factors Affecting Wine Price - Supply and Demand, D2W1 QUIZ on Factors influencing demand, D2C03 Business Engaged In Wine Production ...21Decks587Flashcards60Learners -
VPH
VPH
By: Callie Neilson
PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology ...21Decks496Flashcards1Learner -
Chemistry 3 + 4
Chemistry 3 + 4
By: georgie brick
Chapter One : Choosing Fuels, Chapter Two : Energy calculations, Chapter Three : Converting chemical energy to electrical energy ...12Decks270Flashcards17Learners -
USDA FSIS Training 2020
USDA FSIS Training 2020
By: Jacob Quin
Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs) ...14Decks191Flashcards2Learners -
VCE Chemistry 3&4
VCE Chemistry 3&4
By: Christopher Bowker
Key Science Skills, Fuels, Combustion ...10Decks82Flashcards6Learners -
GCSE Flashcards (Multiple exam boards)
GCSE Flashcards (Multiple exam boards)
By: Michael Slessor
Geography Rivers Sept 2017, Geography Glaciers Nov 2017, Geography Development Gap Jan 2018 ...48Decks936Flashcards20Learners -
Nutrition 3210
Nutrition 3210
By: Teagan Genoe
Unit 2A: Food Composition and Proximate Analysis, Unit 3: The Human Body 1/2, Unit 3: The Human Body 2/2 ...9Decks205Flashcards1Learner -
Cell Biology
Cell Biology
By: Amy C
Ch 1: Cell Fundamentals, Ch 2: Chemical Components of Cells, Ch 3: Energy, Catalysis, and Biosynthesis ...24Decks1,033Flashcards8Learners -
b2
b2
By: J H
L1-2: Health Literacy, L3 Patient Education, L4 Cultural Connection ...34Decks770Flashcards17Learners -
Equine nutrition
Equine nutrition
By: Lauren Walling
Main components of the diet, uses of nutrients, parts of digestive tract ...13Decks230Flashcards9Learners -
ACS CCP - Best Practice Guide For Cheesemakers
ACS CCP - Best Practice Guide For Cheesemakers
By: Brianna Rogers
Ch 1 On farm Milk Production, Ch 2 Raw Milk, Ch 3 Heat Treatments Of Milk ...9Decks415Flashcards3Learners -
Nutrition
Nutrition
By: Melissa Feldman
Chapter 8 (pt.1): Other Nutrients (Hill), Chapter 9: The Cat Is Unique (Hill), Chapter 8 (pt.2): Vitamins (Hill) ...16Decks713Flashcards4Learners -
MD3002 Guided Studies
MD3002 Guided Studies
By: Paul Crawford
Diaphragm, Basic Nutritional Requirements, UTIs ...8Decks121Flashcards2Learners -
College Bowl 2019
College Bowl 2019
By: Nancy He
Food Laws & Regulations, Food Chemistry, Food Analysis ...6Decks298Flashcards1Learner -
PE Section A
PE Section A
By: Fabian Byrne
Cardiac Conduction System, Venous Return, Respiratory System ...24Decks633Flashcards4Learners -
NFS
NFS
By: Alyahs -
Protein (1), Carbohydrates (2), Fats (3) ...16Decks54Flashcards1Learner -
Chemistry
Chemistry
By: Ayesha Ali
U1 KA3 - intermolecular forces, U1 KA4 - controlling the rate, Functional Groups ...14Decks174Flashcards1Learner -
Food Tech
Food Tech
By: ilana fay
SAC 1 - Unit 3 - Eating and digesting - meringues, SAC 2 - Unit 3 - Eating and digesting food, SAC 3 - Unit 3 - Australian eating patterns ...7Decks228Flashcards3Learners -
Integrated Health Management
Integrated Health Management
By: Jess Dockerill
Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...15Decks232Flashcards1Learner