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Learn Food Analysis

Study Food Analysis using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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    Gen 244 - recombinant DNA tech

    Gen 244 - recombinant DNA tech

    By: Izabel Prinsloo
    Restriction enzymes, Cloning vectors, DNA libraries ...
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    Environmental health

    Environmental health

    By: Anna Sasil
    Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...
    17
    Decks
    1,040
    Flashcards
    35
    Learners
  • Food Lab Techiniques
    Food Lab Techiniques

    Food Lab Techiniques

    By: Erandi Gonzalez
    Lecture 1: Food Analysis, Lecture 2: Sampling and data Analysis, Lecture 3: Tritable acidity ...
    10
    Decks
    126
    Flashcards
    1
    Learner
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: G Magee
    Unit 1-Periodicity, Unit 1-Structure And Bonding, Unit 1-Oxidising And Reducing Agents ...
    18
    Decks
    223
    Flashcards
    752
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Maxine Selye
    Acetic acid bacteria, AAB-from physiology of AAB, Lactic Acid Bacteria ...
    13
    Decks
    756
    Flashcards
    3
    Learners
  • Food Chem
    Food Chem

    Food Chem

    By: Maya Brudz
    Quiz 2, Exam 1, Quiz 5 ...
    4
    Decks
    148
    Flashcards
    1
    Learner
  • Spanish
    Spanish

    Spanish

    By: Will Campbell
    Basic verbs, phrases and tenses, Identities, Food and Health ...
    16
    Decks
    525
    Flashcards
    1
    Learner
  • food and nut ...
    food and nut ...

    food and nut ...

    By: Sara Eastwood
    quiz 1, test 2, mid-year exam revision ...
    8
    Decks
    186
    Flashcards
    2
    Learners
  • Yr 12 Chem
    Yr 12 Chem

    Yr 12 Chem

    By: Veronica O'Brien
    key science skills, fuels and energy from fuels, titrations ...
    10
    Decks
    264
    Flashcards
    3
    Learners
  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats ...
    19
    Decks
    394
    Flashcards
    6
    Learners
  • Flavor Chemistry and Technology
    Flavor Chemistry and Technology

    Flavor Chemistry and Technology

    By: Kevin Nathanael
    1-Flavor Perception and Flavor Release from Foods, 2-Flavor Formation in Fruits and Vegetables, 3-Meat Aroma Flavor ...
    7
    Decks
    162
    Flashcards
    5
    Learners
  • Micro Lab
    Micro Lab

    Micro Lab

    By: Jocelyn Leclaire
    Biochemical Testing, Media overview, Gram staining ...
    6
    Decks
    84
    Flashcards
    1
    Learner
  • Food Microbiology and Biotechnology
    Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foods ...
    6
    Decks
    187
    Flashcards
    1
    Learner
  • 3/4 Chemistry.
    3/4 Chemistry.

    3/4 Chemistry.

    By: Samuel Butuyuyu
    Headstart:Core knowledge and skills, Fuels and energy from Fuels, Organic Pathways and Organic analysis ...
    11
    Decks
    409
    Flashcards
    4
    Learners
  • NUT 115
    NUT 115

    NUT 115

    By: julia b evanusa
    lecture quiz 1: intro & water, lecture quiz 2: carbs, lecture quiz 3: fats ...
    22
    Decks
    355
    Flashcards
    2
    Learners
  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...
    13
    Decks
    348
    Flashcards
    2
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Giorgia Tanner
    Bacteria, Sensory Analysis Tests, Responses to Poverty ...
    32
    Decks
    357
    Flashcards
    6
    Learners
  • Edexcel IGCSE Sciences Miscellaneous topics
    Edexcel IGCSE Sciences Miscellaneous topics

    Edexcel IGCSE Sciences Miscellaneous topics

    By: Elyas Efthimiou
    Chemical Analysis, The Nitrogen and Carbon Cycle, Biology - Food Tests ...
    6
    Decks
    76
    Flashcards
    3
    Learners
  • ANSC*3180- Wildlife Nutrition
    ANSC*3180- Wildlife Nutrition

    ANSC*3180- Wildlife Nutrition

    By: Anika Fraser
    MACRONUTRIENTS, MICRONUTRIENTS, MAMMALIAN DIGESTIVE PHYSIOLOGY ...
    20
    Decks
    260
    Flashcards
    1
    Learner
  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
    3
    Decks
    113
    Flashcards
    13
    Learners
  • F And N
    F And N

    F And N

    By: Henry Douglas
    Food Safety, Food Science, Factors Affecting Food Choice, Sensory Analysis And Food Provenance
    3
    Decks
    79
    Flashcards
    1
    Learner
  • science
    science

    science

    By: Sanaya Monteiro
    Acids And Bases, Exothermic And Endothermic Reactions, Ecosystems ...
    8
    Decks
    69
    Flashcards
    1
    Learner
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: A P
    1.1 periodicity, 1.2 structure and bonding, 1.3 oxidising and reducing agents ...
    17
    Decks
    276
    Flashcards
    6
    Learners
  • biology
    biology

    biology

    By: Lianne Alston
    microscopy, enzyme analysis, food tests ...
    4
    Decks
    39
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: Robert Wells
    Energy And Nutrition, Food Processing And Production, Food Choice, Sustainibility, Sensory Analysis, And Food Provence ...
    4
    Decks
    74
    Flashcards
    1
    Learner
  • F&N GCSE
    F&N GCSE

    F&N GCSE

    By: Calvin G
    Bacteria, Chopping Board Colours, Clean ...
    7
    Decks
    328
    Flashcards
    1
    Learner
  • Microbial Biotechnology
    Microbial Biotechnology

    Microbial Biotechnology

    By: Ava DuBern
    Introduction, Antimicrobial Production, Strain Improvement & Deterioration ...
    10
    Decks
    140
    Flashcards
    1
    Learner
  • Chemistry
    Chemistry

    Chemistry

    By: Logan Johnstone
    General, Key Revision, Periodicity ...
    19
    Decks
    202
    Flashcards
    1
    Learner
  • Product properties and consumer wishes
    Product properties and consumer wishes

    Product properties and consumer wishes

    By: Emmanuelle Poirier
    week 6- summary paper, Week 1 - NPD Why and How, Week 1 - Food quality and Food choices (children and gender) ...
    12
    Decks
    293
    Flashcards
    3
    Learners
  • Principles of Biomedical Science
    Principles of Biomedical Science

    Principles of Biomedical Science

    By: Gillian Armstrong
    DNA and Gel Electrophoresis, Systems Of The Body, Blood Typing ...
    10
    Decks
    125
    Flashcards
    8
    Learners

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