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Learn Food 2010

Study Food 2010 using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • True Food Kitchen FRC
    True Food Kitchen FRC

    True Food Kitchen FRC

    By: Fox Restaurant Concepts
    Bowls, Starters, Vegetables ...
    10
    Decks
    56
    Flashcards
    61
    Learners
  • MICR3215: Food Microbiology and Biotechnology
    MICR3215: Food Microbiology and Biotechnology

    MICR3215: Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Foodborne Pathogens - Bacteria (MICR3215), Foodborne Pathogens - Fungi and Viruses, Food Biotechnology - MICR3215 ...
    10
    Decks
    430
    Flashcards
    3
    Learners
  • Food Fundamentals
    Food Fundamentals

    Food Fundamentals

    By: Kristen S
    Lab 1, Lab 2, Lab 3 ...
    7
    Decks
    305
    Flashcards
    7
    Learners
  • food chemistry
    food chemistry

    food chemistry

    By: Isa Damen
    carbohydrates 1, protein 1, phenolic compounds 1 ...
    21
    Decks
    239
    Flashcards
    3
    Learners
  • Baselang Electives - Level 3 Food and Cooking
    Baselang Electives - Level 3 Food and Cooking

    Baselang Electives - Level 3 Food and Cooking

    By: Nicole Entenza
    Lesson 1. Cookware - (Level 3), Lesson 1. Flours - (Level 3), Lesson 1. Fruits - (Level 3) ...
    9
    Decks
    150
    Flashcards
    2
    Learners
  • Health And Food Technology
    Health And Food Technology

    Health And Food Technology

    By: Helaena Caughey
    Contemporary Food Issues, Command Words, FFH- Nutrients ...
    6
    Decks
    54
    Flashcards
    15
    Learners
  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    By: Allie Wang
    Food enzymes, Pigments: Chlorophyll, Heme, Carotenoids, Pigments: Anthocyanins, Flavonoids and others ...
    7
    Decks
    290
    Flashcards
    1
    Learner
  • Food Hygiene Boom
    Food Hygiene Boom

    Food Hygiene Boom

    By: Mr Boombastic
    Practicals, PQS MT2, FH II Lab 1 ...
    16
    Decks
    845
    Flashcards
    1
    Learner
  • FOOD AND NUTRITION SCIENCE A1
    FOOD AND NUTRITION SCIENCE A1

    FOOD AND NUTRITION SCIENCE A1

    By: Darcy Hanna
    PRE-CONCEPTION PREGANNCY AND LACTATION, INFANCY AND PRE-SCHOOL CHILDREN, SCHOOL AGE CHILDREN 4-11 YEARS ...
    9
    Decks
    232
    Flashcards
    2
    Learners
  • Food Protection
    Food Protection

    Food Protection

    By: Jimmy Sakai
    Food Protection NYC
    1
    Decks
    192
    Flashcards
    35
    Learners
  • La Bocca Food
    La Bocca Food

    La Bocca Food

    By: Rich Rush
    Bruschetta, Starters, Pizzas ...
    7
    Decks
    109
    Flashcards
    14
    Learners
  • german food
    german food

    german food

    By: Mitchell hewett
    german vege and fruit, General food, General tec ...
    7
    Decks
    134
    Flashcards
    5
    Learners
  • Food
    Food

    Food

    By: Lauren Mcnicholl
    Food, Ways to cook, Food2
    3
    Decks
    118
    Flashcards
    1
    Learner
  • Food Studies
    Food Studies

    Food Studies

    By: Claudia Bradford
    food choices, health and wellbeing PART 1, Food choices, health and wellbeing PART 2, Food choices, health and wellbeing part 3 ...
    11
    Decks
    301
    Flashcards
    1
    Learner
  • Animal food sience - meat
    Animal food sience - meat

    Animal food sience - meat

    By: Alice D
    Lecture 03 - Lipids, Lecture 26/4 - meat history and purose, Lecture 26/4- meat struktur ...
    18
    Decks
    504
    Flashcards
    1
    Learner
  • food studies
    food studies

    food studies

    By: kelly l
    food safety + hygiene, food labelling, food additives ...
    7
    Decks
    98
    Flashcards
    2
    Learners
  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...
    12
    Decks
    225
    Flashcards
    7
    Learners
  • Food and Nutrition
    Food and Nutrition

    Food and Nutrition

    By: Caitlin Dougal
    Dietary guidelines and nutritional assessments, Energy, Body composition and image ...
    10
    Decks
    319
    Flashcards
    1
    Learner
  • Food
    Food

    Food

    By: David Bernal
    Fruits, Vegetables, Condiments
    3
    Decks
    54
    Flashcards
    1
    Learner
  • FDSC 305 - Food Chem - midterm 1
    FDSC 305 - Food Chem - midterm 1

    FDSC 305 - Food Chem - midterm 1

    By: Emmanuelle Poirier
    Natural food pigments, Enzymes : techniques, Enzymes : groups ...
    7
    Decks
    207
    Flashcards
    7
    Learners
  • Food safety
    Food safety

    Food safety

    By: jordy Boersma
    Probe, Fried Products, Meats/ chicken ...
    6
    Decks
    63
    Flashcards
    12
    Learners
  • Biology: 03 - Food
    Biology: 03 - Food

    Biology: 03 - Food

    By: Allan Haydenerd
    Introduction: The need for food, Elements present in food, Bio-molecules ...
    12
    Decks
    133
    Flashcards
    3
    Learners
  • Food Hygiene II
    Food Hygiene II

    Food Hygiene II

    By: Ingrid Aurora Bygstad Gjesdal
    PP 1, PP2, PP3 ...
    6
    Decks
    186
    Flashcards
    1
    Learner
  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    By: Fiona Kao
    Enzymes, Pigments, Food Additives ...
    4
    Decks
    466
    Flashcards
    16
    Learners
  • Food and Culture
    Food and Culture

    Food and Culture

    By: Sara Rafacz
    Definitions, Questions
    2
    Decks
    21
    Flashcards
    3
    Learners
  • ND 102 Basic Foods 2 Lecture
    ND 102 Basic Foods 2 Lecture

    ND 102 Basic Foods 2 Lecture

    By: Erica Tesalona
    Flour and Flour Mixture, Quick Bread, Biscuit and Pastry
    2
    Decks
    105
    Flashcards
    4
    Learners
  • Food Borne Pathogens
    Food Borne Pathogens

    Food Borne Pathogens

    By: Solene Limongi
    Lecture 1- Food is an Ecosystem, Lecture 2- Bacterial Food Borne Illness, Lecture 3- Sources of Bacterial Pathogens ...
    14
    Decks
    330
    Flashcards
    3
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Jenny Jackson
    Part 1 Challenge to Food Safety, Part 2 Flow of food, Part 3 Developing a food safety system ...
    5
    Decks
    211
    Flashcards
    18
    Learners
  • Food Medicine
    Food Medicine

    Food Medicine

    By: Sarah Martin
    Lecture 15, Lecture 16, Lecture 17 ...
    9
    Decks
    271
    Flashcards
    1
    Learner
  • Describing food
    Describing food

    Describing food

    By: Iliya Gavrilov
    161020
    1
    Decks
    15
    Flashcards
    1
    Learner

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