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Learn Food 2010

Study Food 2010 using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Gourmet Food
    Gourmet Food

    Gourmet Food

    The world's best flashcards to learn gourmet cooking terms created by top experts.

    9
    Decks
    805
    Flashcards
    14,733
    Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
  • 2) Food Chemistry I
    2) Food Chemistry I

    2) Food Chemistry I

    By: Sophie Lamontagne
    Introduction, Lipids I, Lipids II ...
    31
    Decks
    3,471
    Flashcards
    148
    Learners
  • Food Fundamentals 2
    Food Fundamentals 2

    Food Fundamentals 2

    By: Kristen S
    Microwave, Lab 1, Plant Proteins ...
    26
    Decks
    1,703
    Flashcards
    37
    Learners
  • AGRC 112 - Animal Agriculture & Food Science
    AGRC 112 - Animal Agriculture & Food Science

    AGRC 112 - Animal Agriculture & Food Science

    By: Vicki schenk
    Module 1-Global hunger and malnourishment, module 2-the advent of agriculture, module 2-animal domestication ...
    75
    Decks
    2,224
    Flashcards
    49
    Learners
  • IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    By: Caprice Ropafadzo
    Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment. ...
    41
    Decks
    1,073
    Flashcards
    88
    Learners
  • ► Food & Nutrition
    ► Food & Nutrition

    ► Food & Nutrition

    By: B -
    Fats, Proteins, Digestion, Absorption, and Metabolism ...
    20
    Decks
    629
    Flashcards
    1,023
    Learners
  • Food & Beverage - Thematic Electives
    Food & Beverage - Thematic Electives

    Food & Beverage - Thematic Electives

    By: BaseLang Flashcards .....
    Lesson 1. Cookware - (Level 3), Lesson 2. Cookware - (Level 4), Lesson 3. Cookware - (Level 5) ...
    63
    Decks
    950
    Flashcards
    142
    Learners
  • Food Animal Med Surg
    Food Animal Med Surg

    Food Animal Med Surg

    By: Madison Warnke
    FAMS Exam 1, FAMS Exam 2, Basics of Diagnostic Plan + Field Necropsy ...
    32
    Decks
    1,095
    Flashcards
    67
    Learners
  • Food Hygiene
    Food Hygiene

    Food Hygiene

    By: Elise Ramberg
    2020/2021 Exam, Midterm 3, Midterm 4 ...
    10
    Decks
    685
    Flashcards
    168
    Learners
  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    881
    Learners
  • ► Food & Nutrition 4
    ► Food & Nutrition 4

    ► Food & Nutrition 4

    By: B -
    Beverages, Meat, Fish, Poultry, Eggs, IFT ...
    18
    Decks
    2,220
    Flashcards
    60
    Learners
  • FOO
    FOO

    FOO

    By: F A
    INTRODUCTION TO MODERN NUTRITION SCIENCE, POPULATION NUTRIENT INTAKES, PRINCIPLES OF HUMAN NUTRITION ...
    57
    Decks
    2,060
    Flashcards
    6
    Learners
  • FOODS
    FOODS

    FOODS

    By: Hannah Michey
    FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1 ...
    47
    Decks
    1,774
    Flashcards
    7
    Learners
  • Food Preparation and Nutrition
    Food Preparation and Nutrition

    Food Preparation and Nutrition

    By: Emma Cheek
    Nutrition - macronutrients, Nutrition - micronutrients, Diet and good health ...
    17
    Decks
    868
    Flashcards
    352
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    19
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB ...
    21
    Decks
    945
    Flashcards
    108
    Learners
  • food energy and nutrients
    food energy and nutrients

    food energy and nutrients

    By: daisy cunningham
    intro to energy and nutrients, the eat well guide, fruit and veg ...
    32
    Decks
    1,204
    Flashcards
    5
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds ...
    19
    Decks
    842
    Flashcards
    21
    Learners
  • FOOD RATIOS: Simple codes behind everyday cooking
    FOOD RATIOS: Simple codes behind everyday cooking

    FOOD RATIOS: Simple codes behind everyday cooking

    By: Evan Carl
    GENERAL RATIOS, BREAD DOUGH, PASTA DOUGH ...
    20
    Decks
    891
    Flashcards
    68
    Learners
  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management ...
    23
    Decks
    924
    Flashcards
    15
    Learners
  • ► Food & Nutrition 1
    ► Food & Nutrition 1

    ► Food & Nutrition 1

    By: B -
    Vitamin D, Vitamin E, Vitamin K ...
    21
    Decks
    736
    Flashcards
    23
    Learners
  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    Lecture 1, Lecture 3, Lecture 4 ...
    17
    Decks
    823
    Flashcards
    14
    Learners
  • 3. Food Animal
    3. Food Animal

    3. Food Animal

    By: Mark Sunarich
    Swine 1, Swine 2, Swine 3 ...
    22
    Decks
    792
    Flashcards
    3
    Learners
  • Food Micro
    Food Micro

    Food Micro

    By: Anne-Sophie Hetu
    Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food ...
    20
    Decks
    700
    Flashcards
    7
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    8
    Learners
  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae ...
    21
    Decks
    837
    Flashcards
    23
    Learners
  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    By: Fiona Kao
    Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance ...
    18
    Decks
    630
    Flashcards
    65
    Learners
  • Food Science 210
    Food Science 210

    Food Science 210

    By: Angela Luo
    Proteins, Carbohydrates, water ...
    23
    Decks
    633
    Flashcards
    39
    Learners
  • Food Analysis
    Food Analysis

    Food Analysis

    By: Fiona Kao
    Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data Handling ...
    17
    Decks
    638
    Flashcards
    61
    Learners
  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation ...
    17
    Decks
    1,225
    Flashcards
    25
    Learners
  • Food Prep 1
    Food Prep 1

    Food Prep 1

    By: User Unknown
    Sanitation, Handwashing, Joyous song ...
    14
    Decks
    811
    Flashcards
    117
    Learners

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