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Food Hygiene

This class was created by Brainscape user Ingrid Aurora Bygstad Gjesdal. Visit their profile to learn more about the creator.

By: Ingrid Aurora Bygstad Gjesdal
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Decks in this class (15)

Milk sampling in primary milk production
Individual milk samples,
Bulk milk samples,
Bulk milk samples that should be ...
9  cards
Types of controls in the dairy industry
Name 3 types of control,
What is included in transport con...,
What is included in intermediate ...
9  cards
Acidity in milk
What test is used for quantifying...,
What is the titratable acidity,
Titratable acidity normally range...
11  cards
Determination of specific gravity and freezing point
What is specific gravity,
Describe determination by use of ...,
Density normally values between
6  cards
Evidence of heat treated milk
Name tests used for evidence of h...,
Describe storch s peroxidase test,
Describe phosphatase test
9  cards
Lab exam of basic constituents of milk
Methods to determine protein cont...,
Methods used to determine milk fat,
Methods used to determine milk la...
3  cards
Lab exam of milk from mastitis cows
Milk from cow suffering from mast...,
Number of somatic cells at 30 c i...,
Changes of physical properties in...
4  cards
Microbiological examination of milk
What are the variations of levels...,
What techniques can be used to an...,
Describe sample preparation by di...
9  cards
Lab exam of raw cows milk
Raw cows milk definition,
Sensory evaluation of raw cows mi...,
Parameters should be
10  cards
Lab exam of consumers liquid milk
Sensory evaluation is done by eva...,
Parameters affecting,
Flow diagram
5  cards
Lab exam of cream
For pasteurization of cream is us...,
What is fat content of cream,
Flow diagram for fluid cream
7  cards
Lab exam of butter
Flow diagram,
Principles used for butter produc...,
What is important during butter p...
15  cards
Lab exam of sour milk products
Sensory evaluation assess the,
Evaluation of packaging,
Defects in fermented milk products
6  cards
Lab exam of cheeses
Seosory evaluation,
Flow diagram,
Ccp
6  cards
Lab exam of sheep milk
Sensory evaluation,
Flow diagram,
Methods
4  cards

More about
Food Hygiene

  • Class purpose General learning

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