WSET Chapter 14 Other Black Grapes Flashcards
Where is Gamay grown?
South of Burgundy in Beaujolais
Where is Tempranillo grown?
In Rioja, in Spain
What is Douro?
A region in Portugal, grapes are port varietals
Where is Nebbiolo grown?
In the Piemonte region of Italy
What is Barolo?
A DOCG in Piemonte making full-body high everything wines from Nebbiolo
What is Barberesco?
A DOCG in Piemonte making full-body high everything wines from Nebbiolo
What is Barbera?
A red grape frown in Piemonte in Italy
Where is Sangiovese grown?
A grape used in Chianti, central Tuscany
What is Brunello di Montalcino?
A premium chiant and 100% sangiovese
What is Valpoicello?
Northeas italy DOC made from corvina grapes
What is Amarone di Valpociello?
An DOCG in Italy – full body dry wine with high tannins from dried grapes think raisin
What is Montelpulciano d’Aburzzo?
From central italy with montelpuciano grape
What is Primitivo?
A grape from Silicy
What is Anglicano?
A grape from Sicily
Where is Zinfandel important?
California
Where is Pinotage important?
South africa
Where is Carmenere important?
Chile
Where is Malbec grown?
Mendoza, Argentina
Gamay: Acid, Tannins, Body, Aromas, Oak, Age
Medium/High acid, low tannin, light/medium, red fruit with spice, no oak, no age generally
Tempranillo: Acid, Tannins, Body, Aromas, Oak, Age
Medium, medium, medium, red-fruit, oak yes vanilla and coconut, age yes gets meat,leather,mushroom
Douro: Acid, Tannins, Body, Aromas, Oak, Age
High, High, —, intense blackfruit and spice. Oak aged.
Nebbiolo: Acid, Tannins, Body, Aromas, Oak, Age
High, High, Full, red fruit with floral and earth, ageing into mushroom and tar
Barbera: Acid, Tannins, Body, Aromas, Oak, Age
High, light/medium, —, red fruit and black pepper, yes oak
Brunello de Montalcino: Acid, Tannins, Body, Aromas, Oak, Age
High, High, med/full, plum-earth-cherry-herbs
