Week 5 Flashcards

1
Q

What is the value of Herbs

A
  1. Fresh or dried
  2. Decorative vision and smell
  3. Culinary and medical
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2
Q

Herbs uses

A

Culinary purposes
Peak flavor before flower
Slow drying low temp out of sun

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3
Q

Growing Herbs

A
  1. Full sun
  2. Well drained soil
  3. Neutral to alkaline
  4. Damp = Fungal
  5. Fertilize more if foliage if frequently
  6. Propagation mainly by seed
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4
Q

Bulbs

A

Cold = hardy temperature induced
Summer = non hardy need to be dug up in fall

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5
Q

Bulbs- Before cutting off foliage

A

Foliage must die back completely

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6
Q

What fertilize to use for bulbs

A

10-10-10 fertilizer of bone meal

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7
Q

How many hours of sun do bulbs need and what soil type

A

4 hours well drained

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8
Q

Bulbs should be planted

A

At recommended levels
Right side up or on its side

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9
Q

After season bulbs should be

A

Remove soil dust with fungicide

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10
Q

Planting bulbs in groups large and small

A

Large- 5 per sq/ft
Small 15 per sq/foot

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11
Q

Site preparation what are ideal starting conditions

A
  1. Cultivate soil
  2. Should be weed free
  3. Grade away from homes and patios
  4. Area should be well drained
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12
Q

When cultivating soil what are the conditions

A

True depth of what your growing
Use spade or rottotiller

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13
Q

What is the effects of 2” layer of organic matter used to improve soil

A

It improves nutrient value
It improves soils ability

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14
Q

What is the purpose of a soil test

A

It determines the PH and nutrient levels

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15
Q

Separate beds from lawn by using

A

Edging

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16
Q

What pH level do plants like

A

Average plant 6.0 to7.0

17
Q

Sulfur does what to soil

A

Lowers pH level

18
Q

What does lime do to soil

A

Raises pH level

19
Q

What is. 10-10-10 fertilizer mean

A

Nitrogen
Phosphorus
Potassium

20
Q

What is the different size between passive and active compost

A

Passive is no action to maintenance
Active is turning material

21
Q

What is the minimal temperature for compost

A

150 deg

22
Q

What are the benefits of organic mater

A

Improves soil capacity
Nutrients
Re look at this