Week 1_ Nutrition Research (p. 18-25) Flashcards

1
Q

What is considered to be the first dietary clinical trial.

A

1747 experiments by James Lind, physician, aboard the Salisbury. Observed that oranges and lemons were the only dietary elements that seemed to cure SCURVY.

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2
Q

The three important elements in a modern clinical trial.

A

(1) Random assignment to groups (2) Use of placebos & (3) The double-blind method

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3
Q

Epidemiological Studies (Used in Nutrition Research)

A

An epidemiological study compares disease rates among population groups and attempts to identify related conditions or behaviors such as diet and smoking habits. The results show CORRELATIONS.

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4
Q

Animal Studies (Used in Nutrition Research)

A

These provide preliminary data that often lead to human studies.

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5
Q

Cell Culture Studies (Used in Nutrition Research)

A

Isolation of specific cells grown in lab; studied to observe the metabolic processes as affected by nutrients and other components. An Important area of NUTRIGENOMICS.

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6
Q

Case Control Studies (Used in Nutrition Research)

A

A small scale epidemiological study comparing a condition in individuals with individuals who do not have the condition.

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7
Q

Clinical Trials (Used in Nutrition Research)

A

Also known as Intervention Studies: Controlled studies with an intervention to determine its impact along certain health parameters. These use an EXPERIMENTAL Group and a CONTROL group.

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8
Q

Correlations (Term)

A

Connections co-occurring more frequently that can be explained by chance or coincidence but without a proven cause.

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9
Q

Nutrigenomics (Term)

A

The study of how nutrition interacts with specific genes to influence a person’s health.

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10
Q

Case Control Studies (Term)

A

Investigations that use a group of people with a particular condition rather than a randomly selected population. These cases are compared with a control group of people who do not have the condition.

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11
Q

Clinical Trials (Term)

A

Studies that collect large amounts of data to evaluate the effectiveness of a treatment.

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12
Q

The Scientific Process

A
  1. Observation 2. Hypothesis 3. Experimentation 4. Publication 5. More Experiments 6. Theory
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13
Q

Placebo (Term)

A

An inactive substance that is outwardly indistinguishable from the active substance whose effects are being studied.

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14
Q

Placebo Effect (Term)

A

A physical or emotional change that is not due to properties of an administered substance. The change reflects participants’ expectations.

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15
Q

Double-Blind Study (Term)

A

A research study set up so neither the subjects nor the investigators know which study group is receiving the placebo and which is receiving the active substance.

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16
Q

Food and Nutrition Misinformation

A

Be aware of the filtered news that comes from the media. Information becomes distorted and a sound bites as it goes from primary source to mass media. Chain is 1> Professional Journals 2> Scientific magazines 3>Generalist mags & newspapers 4>Mass media

17
Q

Websites to visit and trust

A

www.eatright.org