Vitamins and minerals/milk and dairy Flashcards

1
Q

What is a macro mineral?

A

Mineral needed in large amounts

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2
Q

what is an electrolyte?

A

mineral that balances body fluid

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3
Q

define deficient

A

not enough of the mineral/vitamin

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4
Q

define toxicity

A

too much of the mineral/vitamin

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5
Q

can our bodies make vitamins and minerals?

A

no

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6
Q

what are the 2 types of vitamins?

A

water soluble and fat soluble

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7
Q

what are the 2 types of minerals?

A

trace and macro

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8
Q

what are the fat-soluble vitamins?

A

KADE

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9
Q

what is a trace/micro mineral?

A

mineral that is needed in small amounts

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10
Q

define fat soluble vitamin

A

carried and stored in fat

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11
Q

define water soluble vitamins

A

carried and stored in water

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12
Q

what are some fruits that will oxidize if not treated?

A

apples/bananas

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13
Q

what are the water-soluble vitamins?

A

CB

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14
Q

Which of the minerals is a trace mineral?

A

iron

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15
Q

What is the function of vitamin D?

A

Bones and teeth

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16
Q

What is the function of vitamin A?

A

Vision

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17
Q

What is the function of vitamin C?

18
Q

What is the function of vitamin E?

A

protects membranes of white and red blood cells

19
Q

What is the function of vitamin K?

A

blood clots

20
Q

What is the function of vitamin B (folate/folic acid)?

A

prevent birth defects

21
Q

What is another name for vitamin B?

A

folate/folic acid

22
Q

what is the deficency of vitamin D?

23
Q

what is the deficency of vitamin A?

A

night blindness

24
Q

what is the deficency of vitamin C?

25
what is the deficency of vitamin E?
blurred vision
26
what is the deficency of vitamin K?
Bleeding to death
27
what is the deficency of vitamin B (folate/folic acid)?
Birth defects
28
What are Macro minerals?
Minerals that you need in large amounts
29
how many servings of milk should adults have every day?
3
30
how many servings of milk should teenagers have every day?
3-4
31
how many servings of milk should children have every day?
2-3
32
list 4 things that can happen when you cook milk if you are not careful.
curdling, boiling over, forming a skin, and scorching
33
how can you prevent curdling, boiling over, forming a skin, and scorching?
stir constantly and use low heat
34
calcium helps prevent what?
osteoporosis
35
define pasteurization
heat treated to kill the bacteria
36
define homogenization
fat particles have been broken down to keep the milk from separating
37
define fortified
they add extra vitamins and minerals (A, D)
38
what vitamins are added when milk is fortified?
A, D
39
define raw milk
milk strait from the cow
40
how long can you usually use milk?
5-7 days