Vitamins And Minerals Flashcards

1
Q

Fat soluble vitamins

A

Vitamins A, D, E, K

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2
Q

Water soluble vitamins

A

B1,B2,B3, B6, folate, B12, pantothenic acid, biotin, vitamin C

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3
Q

Vitamin A name?

A

Retinol

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4
Q

Vitamin A functions?

A
  1. Night vision
  2. Cell growth and maintenance
  3. Health of skin and mucus membranes
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5
Q

Vitamin A foods?

A

Milk, meat, butter, leafy greens, egg yolks, fish oil, yellow and orange fruits.

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6
Q

Vitamin B1 name?

A

Thiamine

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7
Q

Vitamin B1 functions?

A
  1. Carbohydrate metabolism
  2. Heart, nerve, muscle function
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8
Q

Vitamin B1 foods?

A

Whole grains, meat, legumes, nuts, seeds, yeast, rice

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9
Q

Vitamin B2 name?

A

Riboflavin

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10
Q

Vitamin B2 function

A

Fat and protein metabolism

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11
Q

Vitamin B2 foods

A

Meat, dairy, grains, leafy greens, eggs

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12
Q

Vitamin B3 name

A

Niacin

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13
Q

Vitamin B3 function

A

Carb and fat metabolism

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14
Q

Vitamin B3 foods

A

Fish, meat, poultry, grains

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15
Q

Vitamin B6 name

A

Pyridoxine

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16
Q

Vitamin B6 function

A

Enzyme assistance in amino acid synthesis

17
Q

Vitamin B6 foods

A

Fish, meat, poultry, grains, nuts,beans, legumes, avocado,banana, prunes.

18
Q

Vitamin B12 name

A

Cobalamins

19
Q

Vitamin B12 functions

A
  1. Proteins and fat metabolism
  2. Nerve-cell maintenance
  3. Cell development
20
Q

Vitamin B12 foods

A

Meats, seafood, dairy, eggs, molasses, yeast

21
Q

Biotin function

A

Carb, protein, and fat metabolism

22
Q

Biotin foods

A

Liver, cereal, grains, yeast, legumes

23
Q

Vitamin C name

A

Ascorbic acid

24
Q

Vitamin C functions

A
  1. Immunity
  2. Iron absorption
  3. Structure of bones, muscle, and blood vessels
25
Vitamin C foods
Citrus fruit, berries, mango, green peppers, tomatoes, potatoes, broccoli, cauliflower
26
Vitamin D name
Calceferol
27
Vitamin D functions
1. Calcium absorption 2.bone and tooth structure 3. Support of heart and nerve function
28
Vitamin D foods
Sunlight, milk, eggs, fish, butter, liver
29
Vitamin E functions
1. Protection of cells from destruction 2. Formation of blood cells
30
Vitamin E foods
Cereal, nuts, oils, leafy greens
31
Folate functions
1. Maintenance of red blood cells 2. Genetic material development
32
Folate foods
Liver, leafy greens, beans, asparagus, legumes, some fruits
33
Vitamin K functions
1. Normal blood clotting 2. Bone growth
34
Vitamin k foods
Leafy greens, dairy, grams, meat, eggs, fruits