Unit 5 And 6

Question 1

Order to put food away once it arrives from shipment

A) uncut fruit and vegetables
B)frozen foods
C) meats and dairy
D) dry goods

Answer 1

C) meat and dairy
B) frozen foods
A) uncut fruits and vegetables
D) dry goods

Question 2

What should you do with expired products?

Answer 2

THROW THEM OUT

Question 3

When to reject a shipment

Answer 3

Reject the shipment if it is dirty or with pests or if the temps are off

Question 4

How high should food be off the floor

Answer 4

6 inches

Question 5

Only use what kinda bag or container?

Answer 5

FOOD SAFEE

Question 6

What’s a protozoa

Answer 6

Single celled animals found in water

Question 7

Why don’t we dethaw with a microwave

Answer 7

Uneven

Question 8

Why don’t we dethaw with a microwave

Answer 8

Uneven

Question 9

How offen to wash your cutting board

Answer 9

Every use

Question 10

idk

Answer 10

idk

Question 11

Where to buy eggs?

Answer 11

Only buy graded eggs from a approved supplier

Question 12

What percentage of chicken breast had campylobacter and salmonella?

Answer 12

44% campylobacter
21% salmonella

Question 13

What can’t you rinse

Answer 13

Raw poultry

Question 14

Can you put cold food into hot holding?

Answer 14

Nope!

Question 15

How do you cool soup faster

Answer 15

Ice bath

Question 16

How do you cool soup faster

Answer 16

Ice bath

Question 17

What’s an ice wand?

Answer 17

A wand used to stir soups and liquids to cool it’s down

Question 18

What’s an ice wand?

Answer 18

A wand used to stir soups and liquids to cool it’s down