Unit 2 Flashcards
Contamination
When something that shouldn’t be in the food get into it
Bacteria
Microscopic organisms living things
Food hygiene
Ensuring food is safe to eat
Three things that risk ur self of getting food poisoning
Not washing ur hands before preparing food
Using the same knife for different foods e.g raw meat, vegetables
Keeping food at the wrong temperature
Three foods that can get mould
Cream cheese
Bread
Fruit e.g strawberries, raspberries
What microorganisms is in
Bread
Blue cheese
Yogurt
Yeast
Mould
Bacteria
What dose bacteria mostly grow on..
High protein things, e.g meat fish poultry
Vitamins and minerals, e.g milk cheese eggs
What dose bacteria need to grow.,.
Bacteria needs moisture e.g pot noodle,pasta,rice
When bacteria destroyed at what temperature?
64ºC to 100ºC
When is danger zone?
5°c to 63°c
When do bacteria slowly multiply
1-4°c
When do bacteria stop multiplying but are still alive?
-18°c in freezer
What dose format mean?
Deep sleep but still alive
In danger zone what happens?
The multiply rapidly
What happens to bacteria between 64°c and 100°c
Bacteria is destroyed
