Unit 1, Chapter 3 Flashcards

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1
Q

polar covalent bonds

A

a covalent bond between atoms that differ in electronegativity. the shared electrons are pulled closer to the more electronegative atom, making it slightly negative and the other atom slightly postiive

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2
Q

polar molecule

A

a molecule (such as water) with an uneven distribution of charges in different regions of the molecule

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3
Q

cohesion

A

the linking together of like molecules, often by hydrogen bonds

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4
Q

adhesion

A

the clinging of one substance to another, such as water to plant cell walls by means of hydrogen bonds

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5
Q

surface tension

A

a measure of how difficult it is to stretch or break the surface of a liquid. water has a high surface tension because of the hydrogen bonding of surface molecules

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6
Q

thermal energy

A

kinetic energy due to the random motion of atoms and molecules; energy in its most random form

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7
Q

temperature

A

a measure in degrees of the average kinetic energy (thermal energy) of the atoms and molecules in a body of matter

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8
Q

kinetic energy

A

the energy associated with the relative motion of objects. moving matter can perform work by imparting motion to other matter

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9
Q

heat

A

thermal energy in transfer from one body of matter to another

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10
Q

calorie (cal)

A

the amount of heat energy required to raise the temperature of 1g of water by 1 degree Celsius; also the amount of heat energy that 1g of water releases when it cools by 1 degree Celsius. the Calorie (with a capital C), usually used to indicate the energy content of food, is a kilocalorie

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11
Q

kilocalorie (kcal)

A

a thousand calories; the amount of heat energy required to raise the temperature of 1kg of water by 1 degree Celsius

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12
Q

joule (J)

A

a unit of energy: 1 J = 0.239cal; 1 cal = 4.184J

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13
Q

specific heat

A

the amount of heat that must be absorbed or lost for 1g of a substance to change its temperature by 1 degree Celsius

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14
Q

heat of vaporization

A

the quantity of heat a liquid must absorb for 1g of it to be converted from the liquid to the gaseous state

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15
Q

evaporative cooling

A

the process in which the surface of an object becomes cooler during evaporation, a result of the molecules with the greatest kinetic energy changing from the liquid to the gaseous state

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16
Q

solution

A

a liquid that is a homogenous mixture of two or more substances

17
Q

solvent

A

the dissolving agent of the substance. water is the most versatile solvent known

18
Q

solute

A

a substance that is dissolved in a solution

19
Q

aqueous solution

A

a solution in which water is the solvent

20
Q

hydration shell

A

the sphere of water molecules around a dissolved ion

21
Q

hydrophilic

A

having an affinity for water

22
Q

hydrophobic

A

having no affinity for water; tending to coalesce and form droplets in water

23
Q

molecular mass (molar mass)

A

the sum of the masses of the atoms in a molecule; sometimes called molecular weight

24
Q

mole (mol)

A

the number of grams of a substance that equals its molecular or atomic mass in daltons; a mole contains Avogadro’s number of the molecules or atoms in question

25
Q

molarity

A

a common measure of solute concentration, referring to the number of moles of solute per liter of solution

26
Q

hydrogen ion

A

a single proton with a charge of 1+. the dissociation of a water molecule (H2O) leads to the generation of a hydroxide ion (OH-) and a hydrogen ion (H+); in water, H+ is not found alone but associates with a water molecule to form a hydronium ion

27
Q

hydroxide ion (OH-)

A

a water molecule that has lost a proton; OH-

28
Q

hydronium ion

A

a water molecule that has an extra proton bound to it; H3O+, commonly represented as H+

29
Q

acid

A

a substance that increases the hydrogen ion concentration of a solution

30
Q

base

A

a substance that reduces the hydrogen ion concentration of a solution

31
Q

pH

A

a measure of hydrogen ion concentration equal to -log[H+] and ranging in value from 0 to 14

32
Q

buffer

A

a solution that contains a weak acid and its corresponding base. a buffer minimizes changes in pH when acids or bases are added to the solution

33
Q

ocean acidification

A

the process by which the pH of the ocean is lowered (made more acidic) when excess CO2 dissolves in seawater and forms carbonic acid (H2CO3)