Unidad 3-4 Flashcards by Richard Chiliquinga

Q

レシピ

A

Recetas

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Q

材料

A

ざいりょう

Ingredientes

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Q

教材

A

きょうざい

Material de enseñanza

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Q

卵

A

たまご

Huevo

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Q

卵焼き

A

たまごやき

Omelet Japonés

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Q

牛乳

A

ぎゅうにゅう

Leche

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Q

粉

A

こな

Harina

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Q

小麦粉

A

こむぎこ

Harina de trigo

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Q

袋

A

ふくろ

Funda

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Q

紙袋

A

かみぶくろ

Bolsa de Papel

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Q

ゴミ袋

A

ごみぶくろ

Bolsa de basura

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Q

手袋

A

てぶくろ

Guantes

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Q

足袋

A

たび

Medias tradicionales que se usan junto al kimono

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Q

混雑

A

こんざつ

Congestión, embotellamiento

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Q

混ぜる

A

まぜる

Mezclar

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Q

焼く

A

やく

Asar, freír a la plancha

Q

焼ける

A

やける

Quemar

Q

表

A

ひょう

Tabla、lista

Q

表面

A

ひょうめん

Superficie

Q

発表

A

はっぴょう

Anuncio、presentación

Q

代表

A

だいひょう

Representación

Q

表 Tacto

A

おもて

Cara, superficie

Q

表す

A

あらわす

Expresar, mostrar

Q

裏

A

うら

Reverso

Q

裏返す

A

うらかえす

Dar vuelta