Triple digestive System Flashcards

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1
Q

Physical digestion involves…

A

The mouth chewing and the stomach churning to break down foods and increase the SA to make it easier to digest.

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2
Q

Chemical digestion…

A

Performed by enzymes, which are biological catalysts and large proteins. The catalyse a specific reaction by having the correct shaped active site for a specific substrate. The enzymes also have an optimum temp and pH.

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3
Q

What happens when an enzyme goes past it’s optimum pH or temp

A

It becomes denatured (unravels and the active site changes shape) and is not fit for purpose.

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4
Q

What is a lock and key diagram

A

A simplified model of enzyme action

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5
Q

What is the induced fit model

A

When the active site of an enzyme changes slightly as the substrate binds to it, creating a tighter fit.

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6
Q

What is the purpose of digestive enzymes

A

They covert large food molecules into small food molecules so that they can be absorbed into the bloodstream

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7
Q

What do Carbohydrases do

A

They break down carbohydrates to simple sugars

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8
Q

What does the carbohydrase, amylase do

A

It breaks down starch into glucose

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9
Q

What do proteases do

A

Breaks down proteins to amino acids

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10
Q

What do lipases do

A

They break down lipids (fats) to glycerol and fatty acids

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11
Q

What is a dependent variable

A

What changes

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12
Q

What is the independent variable

A

What is measurable

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13
Q

What are controlled variables

A

What is kept the same

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14
Q

How to improve an experiment’s accuracy

A

Calculate the mean
Take results in more frequently

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15
Q

What is the uncontrolled variable in an experiment

A

Something that is not regulated or measured

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16
Q

What is the equation for the rate of reaction

A

Rate of reaction = Change in mass of reactant or product / time

17
Q

What is Bile

A

It is made in the liver and stored in the gallbladder.

It is an alkaline and neutralises the hydrochloric acid in the stomach.

It emulsifies lipids/fats making them into small droplets which increases surface area

The alkaline conditions and large surface area increase the rate of fat digestion by lipase.

18
Q

How is the small intestine adapted for its role of absorption.

A

Very long, villi, microvilli: provide a large surface area

One cell thick lining: short distance for absorption by diffusion / active transport

Good blood supply: maintains a steep concentration gradient

19
Q

How does digestion relate to respiration

A

The products of digestion are used to build new carbohydrates, lipids and proteins.

Some glucose is used in respiration

20
Q

What is the optimum pH of an enzyme

A

7/8

21
Q

What happens to the products of digestion once they are absorbed into the blood

A

Glucose - respiration

Fatty acids and glycerol - synthesise new lipids

Amino acids - synthesise proteins

22
Q

What is the optimum temp for an enzyme

A

40 degrees celsius